Savory Creamy Beef Stroganoff with Champignon Mushrooms

Ingredients

• 250 grams of beef, cut into cubes
• 100 grams of champignon mushrooms
• 1 yellow bell pepper
• 1 medium onion
• 3 cloves garlic, finely chopped
• 5 tablespoons tomato sauce
• 100 ml sour cream or full cream milk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon ground pepper
• To taste: bouillon powder
• 1 teaspoon Italian seasoning
• 1 teaspoon Worcestershire sauce
• Margarine for cooking

Instructions

1. Marinate the Beef:
   Begin by marinating the beef cubes with salt and black pepper. Let the beef sit for approximately 10 minutes to absorb the flavors.

2. Cook the Beef:
   Heat a skillet over medium heat and add a generous amount of margarine. Once melted, add the marinated beef cubes and cook until they change color and are browned on all sides. Remove the beef from the skillet and set aside.

3. Prepare the Vegetables:
   In the same skillet, add a little more margarine if needed. Sauté the chopped onion, garlic, and yellow bell pepper until they become soft and translucent. Add the champignon mushrooms, which have been previously soaked in hot water, and cook until the mushrooms release their moisture and become dry.

4. Combine Ingredients:
   Return the cooked beef to the skillet with the vegetables. Season with Italian seasoning, a pinch of salt, bouillon powder, and black pepper. Stir to combine.

5. Add Sauces and Cream:
   Pour in the tomato sauce and Worcestershire sauce. Stir well to mix. Add the sour cream or full cream milk, and cook the mixture until it slightly thickens. Make sure to taste and adjust seasoning as needed.

6. Final Touches:
   For those who prefer a bit of heat, you can add a dash of paprika powder. Stir well and let the flavors meld together.

7. Serve:
   Your Beef Stroganoff is now ready to enjoy! The rich and savory aroma will surely make your meal delightful. Serve over rice, noodles, or alongside crusty bread for a satisfying dish.

Enjoy your delicious Beef Stroganoff!