Title: Ultimate Homemade Garlic Bread
Description: Discover the ultimate garlic bread recipe that’s become a staple in our household! This homemade garlic bread is a perfect blend of buttery richness, zesty garlic, and savory Parmesan cheese, all wrapped in a golden, crisp crust. It’s incredibly easy to make, and once you try it, you might just find yourself making it a regular part of your meals. If you’re used to store-bought garlic bread, this recipe will change your perspective forever! Enjoy this delightful treat, perfect for brunch or any quick meal, and let me know how it turns out for you. 🌟🍞🧄
Recipe Category: Breads
Keywords: Brunch, < 30 Mins, Easy
Ingredients:
- 1 cube margarine (or butter for a richer flavor)
- 1/2 cup mayonnaise
- 2 teaspoons garlic salt
- 1 cup grated Parmesan cheese
- 1 French bread loaf (cut in half lengthwise)
Instructions:
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Preheat Your Oven: Begin by preheating your oven to 350°F to 375°F (175°C to 190°C). The exact temperature will depend on your oven’s heat, so aim for a hot setting to ensure a crispy finish.
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Prepare the Bread: Take your French bread loaf and slice it in half lengthwise. This creates two long halves that will be spread with the flavorful mixture.
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Melt the Margarine: In a microwave-safe bowl or a small saucepan, melt 1 cube of margarine or butter. If you’re using butter, it will add a delightful richness to the garlic bread.
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Mix the Garlic Spread: Once the margarine or butter is melted, add in 1/2 cup of mayonnaise and 2 teaspoons of garlic salt. Stir the mixture thoroughly until well combined. This blend of ingredients will form the luscious garlic spread that makes this bread so irresistible.
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Spread the Mixture: Using a knife or a spatula, evenly spread the garlic mixture over the cut sides of the French bread. Be generous with the spread to ensure every bite is packed with flavor.
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Add Parmesan Cheese: Sprinkle 1 cup of grated Parmesan cheese evenly over the garlic spread on each half of the bread. The Parmesan will melt into the mixture, adding a savory, cheesy layer to the bread.
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Wrap and Bake: Place the two halves of the bread together, forming a sandwich, and wrap them securely in aluminum foil. This will help keep the moisture in and ensure the bread bakes evenly.
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Bake to Perfection: Place the wrapped bread in the preheated oven and bake for 20 to 25 minutes. The bread should be hot and the cheese melted. If you prefer a crispier crust, you can bake it a little longer, but keep an eye on it to avoid burning.
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Serve Hot: Once done, carefully remove the foil and slice the bread into individual servings. Serve immediately while it’s still hot for the best taste and texture.
Nutritional Information (per serving):
- Calories: 361.4
- Fat: 19g
- Saturated Fat: 3.4g
- Cholesterol: 1.3mg
- Sodium: 672.5mg
- Carbohydrates: 40.6g
- Fiber: 2.3g
- Sugar: 0.5g
- Protein: 6.9g
Enjoy Your Garlic Bread: This garlic bread is a quick and easy recipe that brings immense flavor with minimal effort. Perfect for pairing with pasta, soups, or just enjoying on its own. Bon appétit! 🥖🧀
