Telor Dadar Mantap (Delicious Indonesian Omelet)
Indulge in the comforting flavors of Telor Dadar Mantap, a simple yet satisfying Indonesian omelet that brings warmth to your table. Perfect for breakfast or as a side dish, this recipe is incredibly easy to follow and requires minimal ingredients. Let’s dive into the delightful process of making this classic dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1 large |
| Salt | to taste |
| Cooking oil | as needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 90 kcal |
| Protein | 6 g |
| Fat | 7 g |
| Carbohydrates | 1 g |
| Sodium | 220 mg |
Instructions
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Prepare the Egg Mixture: Crack the egg into a mixing bowl (or a plate) and season it with salt to taste. Use a fork or whisk to blend the egg and salt together until they are well combined.
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Heat the Oil: In a non-stick frying pan, pour in enough cooking oil to cover the bottom. Heat the oil over medium heat until it is hot but not smoking.
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Cook the Omelet: Carefully pour the egg mixture into the hot oil, tilting the pan to ensure the egg spreads evenly. Cook the egg for about 2-3 minutes, or until the edges begin to set and the bottom is golden brown.
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Flip and Finish Cooking: Using a spatula, gently flip the omelet to cook the other side. Allow it to cook for another 1-2 minutes until it is fully cooked and golden brown.
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Serve: Once the omelet is cooked to your liking, remove it from the pan and transfer it to a serving plate. Slice it into wedges, if desired, and serve hot.
Enjoy Your Telor Dadar Mantap!
This Telor Dadar Mantap is perfect as a quick meal or a hearty snack, and it pairs wonderfully with steamed rice or a side of fresh vegetables. Enjoy the simplicity and deliciousness of this omelet, which showcases the beauty of Indonesian cuisine. Bon appétit!
