Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Boiled eggs, fried |
| 1 tablespoon | Granulated sugar |
| 100 ml | Water |
| 3 tablespoons | Cooking oil |
| 2 | Kaffir lime leaves |
| To taste | Seasoning (optional) |
| For the spice paste: | |
| 4 cloves | Shallots |
| 3 cloves | Garlic |
| 1 teaspoon | Salt |
| 15 | Curly green chilies |
| 5 | Bird’s eye green chilies |
Instructions
- Begin by blending the shallots, garlic, salt, curly green chilies, and bird’s eye chilies into a smooth paste.
- Heat the cooking oil in a pan over medium heat and sauté the spice paste until fragrant, releasing its wonderful aroma.
- Add the water, kaffir lime leaves, granulated sugar, and seasoning. Allow the mixture to simmer until it reaches a rolling boil.
- Gently place the fried boiled eggs into the sauce, turning them occasionally to ensure they absorb the delightful flavors.
- Once the eggs are well-coated and infused with the sambal, remove them from the heat and transfer to a serving dish. Enjoy this dish as a flavorful accompaniment to your meal! 👍