Kitchen Sink Crunchers Recipe
Overview
Indulge in the delightful fusion of flavors and textures with these Kitchen Sink Crunchers, a bar cookie that effortlessly combines a variety of ingredients for a satisfyingly crunchy treat. Whether you’re planning a gathering or simply craving a sweet snack, this easy recipe promises to deliver delicious results in under 30 minutes, making it perfect for large groups. Get ready to share these irresistible treats, which are sure to impress family and friends alike.
Description
Make and share this Kitchen Sink Crunchers recipe from lovewithrecipes.com. This bar cookie features a blend of chocolate chips, coconut, and pecans, creating a delightful crunch in every bite.
Recipe Category
- Bar Cookie
Keywords
- Dessert
- Cookie & Brownie
- < 30 Mins
- For Large Groups
- Easy
Ingredients
Here’s what you’ll need to whip up these delectable Kitchen Sink Crunchers:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 cup | Brown sugar |
| 1 | Egg |
| 1 tsp | Vanilla extract |
| 1 cup | All-purpose flour |
| 1/2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1/2 tsp | Ground cinnamon |
| 3/4 cup | Sweetened flaked coconut |
| 3/4 cup | Pecans, chopped |
| 1 cup | Chocolate chips |
Nutritional Information
The following nutritional values are based on a serving size of one bar, with the recipe yielding 24 bars:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 167.4 |
| Total Fat | 9.9 g |
| Saturated Fat | 5 g |
| Cholesterol | 19 mg |
| Sodium | 106.2 mg |
| Carbohydrates | 20.3 g |
| Dietary Fiber | 1.6 g |
| Sugars | 14.1 g |
| Protein | 1.9 g |
Instructions
Follow these simple steps to create your Kitchen Sink Crunchers:
-
Prepare the Pan: Preheat your oven to 350°F (175°C). Line a 13x9x2 inch pan with aluminum foil, ensuring to leave some overhang for easy removal later. Lightly spray the foil with cooking spray to prevent sticking.
-
Melt Butter and Sugar: In a medium saucepan over low heat, melt the butter and brown sugar together. Stir continuously until the mixture is smooth and combined. Remove from heat and let cool slightly.
-
Combine Wet Ingredients: Once the butter mixture has cooled, whisk in the egg and vanilla extract until fully incorporated.
-
Mix Dry Ingredients: In a separate medium bowl, combine the all-purpose flour, baking powder, salt, and ground cinnamon. Stir until well mixed.
-
Combine Mixtures: Gradually stir the dry ingredient mixture into the butter mixture until just combined. Be careful not to overmix.
-
Add Crunchy Ingredients: Fold in the toffee bits, 1/2 cup of the sweetened flaked coconut, 1/2 cup of chopped pecans, and all of the chocolate chips. Ensure that everything is evenly distributed throughout the batter.
-
Spread the Batter: Pour the batter into the prepared pan and spread it evenly with a spatula. Press the remaining coconut and pecans into the top of the batter for added crunch and decoration.
-
Bake: Place the pan in the preheated oven and bake for 25-30 minutes or until the center is set and a toothpick inserted into the center comes out clean.
-
Cool: Remove the pan from the oven and let it cool in the pan on a wire rack for about 15 minutes. Once slightly cooled, lift the bars out of the pan using the foil overhang and place them on the rack to cool completely.
-
Slice and Serve: Once the Kitchen Sink Crunchers are completely cool, cut them into 24 bars. Serve and enjoy these delightful treats with friends and family!
Final Thoughts
These Kitchen Sink Crunchers are not only easy to make but also offer a fantastic way to use up various pantry staples. Perfect for gatherings, they’re sure to be a hit, leaving everyone reaching for just one more piece. For more delightful recipes, visit lovewithrecipes.com and explore a world of culinary creations!
