Mounds Coconut Cream Pie Recipe
Indulging in the luscious flavors of coconut is a delightful experience, especially when it comes in the form of a creamy, decadent pie. This Mounds Coconut Cream Pie, inspired by a package of Mounds coconut, not only satisfies your coconut cravings but also offers a sweet, refreshing finish to any meal. The simplicity of this recipe, requiring less than fifteen minutes of active preparation time, makes it an ideal dessert for any occasion. Whether you’re entertaining guests or simply treating yourself, this pie is bound to impress.
Recipe Details
| Detail | Information |
|---|---|
| Name | Mounds Coconut Cream Pie |
| Prep Time | 10 minutes |
| Cook Time | 3 minutes |
| Total Time | 13 minutes |
| Recipe Category | Dessert |
| Recipe Yield | 1 pie |
| Aggregated Rating | 5 |
| Review Count | 2 |
| Description | A creamy pie that satisfies your coconut cravings! |
| Keywords | Coconut, Fruit, Nuts, < 15 Mins |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 2899.8 |
| Total Fat | 163.3 g |
| Saturated Fat | 102.8 g |
| Cholesterol | 767.5 mg |
| Sodium | 2091.3 mg |
| Total Carbohydrates | 308.1 g |
| Dietary Fiber | 19.4 g |
| Sugars | 148.7 g |
| Protein | 57.6 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 2/3 cup |
| Cornstarch | 1/3 cup |
| All-purpose flour | 2 tablespoons |
| Salt | 1/4 teaspoon |
| Eggs | 3 large |
| Milk | 1 1/4 cups |
| Butter | 1 tablespoon |
| Vanilla extract | 2 teaspoons |
| Sweetened flaked coconut | 1 cup |
| Additional coconut (for topping) | 1 cup |
Instructions
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Combine Ingredients: In a medium saucepan, combine the granulated sugar, cornstarch, flour, salt, and eggs. Whisk these ingredients together until well-blended, ensuring there are no lumps.
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Add Milk: Gradually whisk in the milk, stirring constantly to create a smooth mixture. This will form the base for your pie filling.
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Heat the Mixture: Place the saucepan over medium heat and slowly bring the mixture to a gentle boil. It’s important to whisk constantly during this stage to prevent the filling from sticking to the bottom of the pan.
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Boil and Thicken: Once the mixture reaches a boil, continue to whisk vigorously for an additional minute. You will notice it thickening into a creamy custard-like consistency.
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Remove from Heat: After boiling for one minute, promptly remove the saucepan from heat to stop the cooking process.
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Stir in Flavorings: Immediately stir in the butter, vanilla extract, and 1 cup of the sweetened flaked coconut. This will enhance the flavor and add a delightful texture to your filling.
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Prepare the Crust: Pour the coconut filling into a pre-prepared pie crust. For a classic touch, consider using a graham cracker crust or a traditional pie crust baked until golden.
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Chill the Pie: To achieve the perfect creamy texture, cover the pie with plastic wrap and refrigerate for at least 8 hours. This chilling time allows the flavors to meld beautifully and sets the filling.
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Serve: Once chilled, remove the pie from the refrigerator, slice, and garnish with additional sweetened coconut on top for an extra touch of sweetness and visual appeal.
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Enjoy: Share this creamy delight with family and friends, and watch as they delight in every luscious bite of this Mounds Coconut Cream Pie.
This delightful pie is not just a dessert; it’s a celebration of coconut in its most indulgent form. Whether served at a summer barbecue, holiday gathering, or simply enjoyed at home, this Mounds Coconut Cream Pie is sure to become a beloved favorite. Enjoy the process of creating this dessert and the joy it brings to your table!
