Bread Halwa Recipe
Indulge in the delightful sweetness of Bread Halwa, a delectable dessert that brings together the richness of bread, creamy milk, and aromatic spices. This Mughlai-inspired dish is a favorite for its luxurious texture and satisfying flavor, making it the perfect treat to end a meal. With simple ingredients and easy-to-follow instructions, you can whip up this delicious dessert in just 30 minutes. Let’s dive into the culinary journey of creating this exquisite treat that will surely impress your family and friends!
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Bread | 10 slices |
| Sugar | 1 cup |
| Milk | 1½ cups |
| Cream | 4 tablespoons |
| Ghee | 1½ tablespoons |
| Cardamom Powder | ½ teaspoon |
| Mixed Dry Fruits | A handful (as desired) |
| Edible Silver Foil (Chandi Ka Vark) | 2 sheets |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | Approx. 250 |
| Protein | 5g |
| Carbohydrates | 40g |
| Fat | 10g |
| Sugar | 15g |
Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2
Instructions Table
| Step | Instructions |
|---|---|
| 1 | To begin preparing Bread Halwa, soak the bread slices in milk and set aside to allow them to absorb the milk thoroughly. |
| 2 | In a kadhai (pan), heat the ghee over medium flame until melted. |
| 3 | Add the cardamom powder to the ghee, followed by the soaked bread slices. Stir the mixture gently to combine, cooking until the bread turns a light golden brown. |
| 4 | Now, incorporate 1 cup of sugar and the cream into the bread mixture. Cook this for approximately 10 minutes, stirring occasionally to prevent sticking. |
| 5 | Meanwhile, in a separate small pan, heat a little ghee and add cashews and raisins. Fry them until they are golden brown and fragrant, then remove and set aside. |
| 6 | Add the sautéed dry fruits to the halwa mixture and combine well. Sprinkle in a bit more cardamom powder for an extra burst of flavor. |
| 7 | Once everything is well mixed, remove the pan from heat. Allow the halwa to cool slightly, then garnish with edible silver foil for an elegant touch. |
| 8 | Serve this rich and aromatic Bread Halwa warm as a sweet treat following your meal, and enjoy the delicious burst of flavors that this delightful dessert brings! |
Serving Suggestions
Bread Halwa is best served warm, allowing the delightful flavors to be savored fully. This dish can be enjoyed on its own or paired with a scoop of vanilla ice cream for an extra indulgent experience. It is a perfect dessert for festive occasions or simply as a comforting sweet to brighten your day.
Conclusion
With its smooth texture, fragrant spices, and rich sweetness, Bread Halwa is a true delight that captures the essence of Mughlai cuisine. This recipe not only provides a satisfying end to any meal but also showcases the beauty of simple ingredients transformed into a luxurious dessert. So, gather your ingredients, follow these steps, and treat yourself to this lovely Bread Halwa that is bound to become a favorite in your household. Enjoy!
