No-Bake Cookies: A Delightful Family Treat
When it comes to easy and delicious desserts, few recipes can rival the charm and taste of no-bake cookies. This particular recipe has been a cherished family tradition for many years, passed down from my mother to me, and now I am excited to share it with my family. With a quick preparation time and no need for baking, these cookies are perfect for busy days when you crave a sweet treat without the fuss. So, roll up your sleeves and get ready to whip up a batch of these delightful cookies that will surely become a favorite in your home.
Recipe Overview
- Recipe Category: Drop Cookies
- Total Time: 4 minutes (1 minute prep time, 3 minutes cook time)
- Servings: 15
- Keywords: Dessert, Cookie & Brownie, < 15 Mins, For Large Groups
- Description: These wonderfully easy and delicious cookies are a classic treat that brings joy to any gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 2 cups |
| Milk | ½ cup |
| Butter | ¼ cup |
| Crunchy Peanut Butter | 2 cups |
| Vanilla | ½ teaspoon |
| Quick-Cooking Oats | 1 cup |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 240.2 |
| Total Fat | 7.3 g |
| Saturated Fat | 2 g |
| Cholesterol | 5.2 mg |
| Sodium | 60.6 mg |
| Total Carbohydrates | 40.7 g |
| Dietary Fiber | 2.6 g |
| Sugars | 27.5 g |
| Protein | 4.8 g |
Instructions
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Combine the Ingredients: Begin by placing a medium saucepan on the stove over medium heat. In this pan, combine the sugar, milk, and cocoa powder. This mixture will serve as the base for your cookies, so ensure that all the ingredients are well incorporated.
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Heat and Stir: As you mix the ingredients, it’s essential to stir often. Using a whisk will help ensure a smooth consistency, preventing any lumps from forming. The goal is to dissolve the sugar completely in the mixture as it heats up.
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Bring to a Boil: Once the mixture starts to bubble and boil, continue stirring consistently. Allow it to boil for about 2 to 3 minutes. This step is crucial, as boiling the mixture allows it to reach the right consistency for your cookies.
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Add Remaining Ingredients: After boiling, carefully remove the saucepan from the heat. Immediately add the butter and crunchy peanut butter into the hot mixture. Stir well until both types of butter have completely melted and integrated into the mixture.
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Incorporate Vanilla and Oats: Next, add the vanilla extract and the quick-cooking oats into the bowl. Stir everything together until the oats are evenly coated and the mixture is well combined. The oats will provide texture and heartiness to your cookies.
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Drop the Cookies: Now, it’s time to form the cookies. Using a spoon, drop spoonfuls of the mixture onto sheets of waxed paper or parchment paper. Shape them into neat rounds, giving them a little height as they will firm up as they cool.
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Let Set: Allow the cookies to cool completely on the waxed paper. This will take about 30 minutes, during which time the cookies will set and become firm enough to enjoy.
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Serve and Enjoy: Once cooled, your no-bake cookies are ready to be served. Store any leftovers in an airtight container at room temperature or in the refrigerator for an extended shelf life.
Conclusion
These no-bake cookies embody a perfect blend of sweet and savory, making them an ideal treat for any occasion, whether it’s a family gathering or a simple afternoon snack. With their delightful peanut butter flavor and chewy texture, they are bound to be a hit among both children and adults alike. Enjoy making these delightful cookies, and relish the smiles they bring to your loved ones!
