Delightful Peach Bread Recipe

Indulge in the irresistible charm of homemade Peach Bread, a delightful treat that combines the sweet, succulent flavors of ripe peaches with the comforting essence of freshly baked bread. Perfect for gatherings or simply as a cherished family recipe, this bread boasts a rich flavor and a moist texture, sure to impress anyone who takes a bite.

This Peach Bread recipe, perfect for sharing and savoring, allows you to bring the essence of summer into your kitchen year-round, making it a cherished addition to your baking repertoire. Let’s dive into the details, ensuring you have everything you need to create two lovely loaves that will tantalize your taste buds.

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Overview

Ingredients

To create this delightful Peach Bread, you will need the following ingredients:

Nutritional Information

Here’s the nutritional breakdown per serving (1 slice) of the Peach Bread:

Instructions

Step-by-Step Instructions for Preparing Peach Bread

1. Prepare the Peach Puree:
   Start by placing the peaches into the container of an electric blender, along with 6 tablespoons of sugar. Blend until the mixture becomes a smooth puree, ensuring the sweetness of the peaches shines through. This step will infuse your bread with a vibrant, fruity flavor.

2. Mix Dry Ingredients:
   In a separate mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Stir these dry ingredients together thoroughly, ensuring an even distribution of the leavening agents and spices throughout the flour. Set this mixture aside for later use.

3. Cream the Sugar and Shortening:
   In a large mixing bowl, take the remaining 1 1/2 cups of sugar and the shortening, and cream them together using an electric mixer. Beat until the mixture is light and fluffy, which should take about 2 to 3 minutes. This process is essential as it will help incorporate air into the batter, resulting in a lighter texture.

4. Incorporate the Eggs:
   Next, add the eggs to the creamed mixture. Mix well until fully incorporated, ensuring that the eggs are well blended into the sugar and shortening mixture, contributing to the overall moistness of the bread.

5. Combine with Peach Puree:
   Pour in the peach puree you prepared earlier into the wet mixture. Stir gently until just combined, being careful not to over-mix, as this can lead to a denser loaf.

6. Add Dry Ingredients:
   Gradually add the dry ingredient mixture to the wet mixture. Mix until the ingredients are moistened and well blended. The batter should be slightly lumpy, as over-mixing can lead to tough bread.

7. Stir in Nuts and Vanilla:
   Gently fold in the chopped pecans and vanilla extract into the batter. These ingredients will add a delightful crunch and depth of flavor, complementing the sweetness of the peaches perfectly.

8. Prepare the Loaf Pans:
   Grease and flour two 9x5x3 inch loaf pans thoroughly to prevent the bread from sticking. This step is crucial for easy removal once the bread is baked.

9. Pour the Batter:
   Spoon the prepared batter evenly into the two greased loaf pans. Use a spatula to smooth the tops if needed, ensuring an even bake and presentation.

10. Bake:
    Preheat your oven to 325°F (163°C) and place the loaf pans in the center of the oven. Bake for approximately 55 to 60 minutes, or until a toothpick inserted into the center of the loaves comes out clean. The bread should have a beautiful golden-brown crust when it’s done.

11. Cool the Bread:
    Once baked, allow the loaves to cool in the pans for about 10 minutes. This step helps the bread set up a bit, making it easier to remove from the pans.

12. Turn Out and Serve:
    After the initial cooling, carefully turn the loaves out onto a wire rack to cool completely. This cooling process will ensure the bread retains its lovely texture and flavor.

13. Slice and Enjoy:
    Once completely cooled, slice the Peach Bread into thick pieces and serve. Whether enjoyed on its own, slathered with butter, or toasted, this Peach Bread is a delightful treat that’s sure to please any crowd.

This Peach Bread is not just a recipe; it’s an invitation to enjoy the sweet moments of life. Perfect for breakfast, dessert, or an afternoon snack, each slice offers a taste of sunny days, making it a must-try for anyone who loves the sweet, juicy flavor of peaches. So gather your ingredients, unleash your inner baker, and enjoy the process of creating something delicious for yourself and those you cherish.