recipes

Savory Cream Cheese Ham Rolls: A Delicious Appetizer for Any Occasion

Published
Oct 26, 2024
Reading time
2 min
Collection
recipes
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Overview

Indulge in these delicious Ham Rolls, perfect for any gathering or a delightful snack to enjoy at home. This easy-to-follow recipe combines the creamy richness of cream cheese with the savory flavor of ham, making it an irresistible appetizer. You can prepare them in just 10 minutes, with a total time of 1 hour and 10 minutes, including chilling time.

Recipe Details

Attribute Details
Preparation Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Recipe Category Refrigerator
Servings 12 servings (24 rolls)
Calories per serving 61.3
Keywords < 4 Hours

Ingredients

Quantity Ingredient
1 Cream cheese
6 Slices of ham
2 Pinches of salt
1 Teaspoon of paprika
¼ Cup of chopped green onions (optional)
¼ Cup of chopped bell pepper (optional)
6 Toothpicks or wooden picks

Nutritional Information (per serving)

Nutrient Content
Calories 61.3
Total Fat 5.6 g
Saturated Fat 2.9 g
Cholesterol 18.6 mg
Sodium 202.4 mg
Total Carbohydrates 0.5 g
Dietary Fiber 0 g
Sugars 0.1 g
Protein 2.3 g

Instructions

  1. Prepare the Cream Cheese Mixture: In a mixing bowl, combine the cream cheese, salt, paprika, and optional ingredients like green onions and bell peppers. Mix well until all ingredients are thoroughly blended and creamy.

  2. Assemble the Rolls: Lay out a slice of ham on a clean surface. Spread a generous layer of the cream cheese mixture evenly across one side of the ham slice.

  3. Roll and Secure: Carefully roll up the ham slice, starting from the edge with the cream cheese mixture, and secure the roll with a toothpick or wooden pick. Ensure the cream cheese filling is well enclosed within the ham.

  4. Chill the Rolls: Place the rolled ham in a container or wrap them in plastic wrap and refrigerate for about 30 minutes to 1 hour. This chilling step helps the flavors meld together and makes the rolls easier to slice.

  5. Slice and Serve: After chilling, remove the ham rolls from the refrigerator. Using a sharp knife, slice each roll into approximately 1-inch pieces. Arrange the slices on a serving platter, and serve with toothpicks for easy handling.

These Ham Rolls are not only a delightful treat but also a fantastic addition to any party or potluck. Their savory flavor and creamy texture make them a crowd-pleaser that everyone will enjoy. Happy cooking, and enjoy sharing this delicious recipe with family and friends!