Addictive Peanut Butter Cake
This delightful recipe for Addictive Peanut Butter Cake is a treasured heirloom, lovingly passed down through generations. My son-in-law fondly recalled his grandmother’s irresistible peanut butter cake, and I am thrilled to share this extraordinary recipe that one of her daughters generously entrusted to me. This cake is a perfect dessert for any occasion, combining the rich, nutty flavor of creamy and crunchy peanut butter with a tender, moist crumb. With a total preparation and cooking time of just one hour, this cake is not only easy to make but also offers a deliciously nostalgic taste that will surely become a family favorite.
Cooking Information
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 30 minutes | 30 minutes | 1 hour |
Recipe Category
- Dessert
Keywords
- < 60 Mins
- Easy
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 10052.6 kcal |
| Total Fat | 562.7 g |
| Saturated Fat | 212.4 g |
| Cholesterol | 1160.9 mg |
| Sodium | 8706.5 mg |
| Total Carbohydrates | 1102.7 g |
| Dietary Fiber | 47.1 g |
| Sugars | 783.6 g |
| Protein | 239.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | butter |
| 1 1/2 | sugar |
| 1 | creamy peanut butter |
| 3 | crunchy peanut butter |
| 2 1/2 | eggs |
| 1 1/2 | all-purpose flour |
| 2 | baking powder |
| 2 | baking soda |
| 1 | buttermilk |
| 1 | sugar (for icing) |
| 1 1/2 | milk (for icing) |
| 2 | creamy peanut butter (for icing) |
| 1 | crunchy peanut butter (for icing) |
| 1 | butter (for icing) |
| 1 | vanilla |
Instructions
For the Cake:
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Cream the Butter and Sugar: In a large mixing bowl, combine the butter and sugar. Using an electric mixer, cream them together until the mixture becomes light and fluffy. This step is crucial as it incorporates air into the batter, ensuring a light texture in the final cake.
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Incorporate the Peanut Butter: Add the creamy peanut butter to the butter-sugar mixture. Continue mixing until the peanut butter is fully integrated and the mixture is smooth.
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Add the Eggs: Crack the eggs into a separate bowl, and then add them to the peanut butter mixture one at a time. Make sure to mix well after each addition, allowing the eggs to fully incorporate into the batter.
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Combine the Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and baking soda. This helps ensure that the leavening agents are evenly distributed throughout the flour.
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Mix the Dry Ingredients with Buttermilk: Gradually add the combined dry ingredients to the batter, alternating with the buttermilk. Start and finish with the dry ingredients. Mix until just combined; be careful not to overmix, as this can lead to a dense cake.
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Prepare the Cake Pans: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to prevent the cake from sticking.
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Bake the Cakes: Divide the batter evenly among the prepared pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
For the Icing:
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Boil Sugar and Milk: In a saucepan over medium heat, combine the sugar and milk. Bring this mixture to a boil, stirring constantly to prevent it from sticking. Allow it to boil for about 7 minutes; this step helps create a rich, caramel-like base for the icing.
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Add the Peanut Butter and Butter: Once the sugar and milk mixture has boiled, remove it from the heat. Stir in the creamy peanut butter, butter, and vanilla extract. Mix until smooth and well combined. The icing should reach a spreading consistency; if it’s too runny, allow it to cool slightly to thicken.
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Assemble the Cake: Once the cakes have cooled completely, place one layer on a serving plate. Spread a generous layer of icing on top, then place the second layer on top and repeat the icing process. Finally, place the third layer on top and cover the entire cake with the remaining icing. For added texture, you can sprinkle some crunchy peanut butter on top.
Serving Suggestions
This Addictive Peanut Butter Cake is best enjoyed at room temperature, allowing the flavors to shine. It pairs beautifully with a cup of coffee or a glass of cold milk, making it a delightful dessert for family gatherings, celebrations, or simply a sweet treat to share with friends. Its moist texture and rich peanut butter flavor are sure to leave everyone coming back for seconds, or even thirds!
Final Thoughts
Whether you are reminiscing about cherished family memories or creating new ones, this cake brings a taste of nostalgia that resonates with everyone. Enjoy baking, and may your Addictive Peanut Butter Cake be as memorable as the stories that inspired it!
