Decadent Red Wine Cake Recipe
Introduction
Indulge in the rich and sophisticated flavors of this delightful Red Wine Cake, a perfect dessert that not only tantalizes the taste buds but also serves as a showstopper at any gathering. With its moist texture and aromatic essence, this cake promises to be a favorite among friends and family alike. This recipe, crafted with care, takes just an hour from start to finish, making it an ideal choice for those seeking a delightful treat without spending hours in the kitchen. Enjoy the sweet notes of red wine, complemented by the smoothness of instant vanilla pudding, for a truly unforgettable dessert experience.
Recipe Overview
| Name | Red Wine Cake |
|---|---|
| Category | Dessert |
| Total Time | 1 hour |
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings | 1 cake (approximately 8-10 slices) |
| Rating | 4 stars (based on 5 reviews) |
| Keywords | Low Protein, < 60 Mins, Oven, Easy |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 6110.6 |
| Total Fat | 190.7 g |
| Saturated Fat | 32.1 g |
| Cholesterol | 856.5 mg |
| Sodium | 5170.5 mg |
| Total Carbohydrates | 991.5 g |
| Dietary Fiber | 5.8 g |
| Sugars | 793.1 g |
| Protein | 48.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Box of instant vanilla pudding |
| 1 | Cup of red wine |
| 1 ½ | Cups of eggs (approximately 4-6 eggs) |
| ½ | Cup of powdered sugar |
| 4 | Cups of red wine (for glaze) |
Instructions
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Prepare the Cake Batter:
- Begin by preheating your oven according to the instructions on the cake mix box. Grease and flour your chosen cake pan.
- In a large mixing bowl, combine the box of instant vanilla pudding and the cup of red wine. Whisk them together until well blended.
- Add the eggs, one at a time, to the pudding and wine mixture, ensuring each egg is fully incorporated before adding the next.
- Gradually incorporate the cake mix into the wet ingredients, mixing until smooth and lump-free. This batter should be light and fluffy.
-
-
Bake the Cake:
- Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for the time specified on the cake mix box or until a toothpick inserted into the center comes out clean. This should take approximately 45 minutes.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Prepare the Glaze:
- While the cake is cooling, prepare the red wine glaze. In a medium-sized bowl, mix together the remaining red wine and powdered sugar. Whisk until the mixture is smooth and has a pourable consistency.
- Once the cake has cooled slightly, drizzle the glaze generously over the top, allowing it to seep into the warm cake for added moisture and flavor.
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Serve and Enjoy:
- Slice the cake into generous portions, and serve at room temperature. This decadent Red Wine Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Conclusion
With its rich flavor profile and moist texture, this Red Wine Cake is a wonderful dessert option for gatherings, celebrations, or simply as a delightful treat to enjoy at home. The combination of red wine and vanilla pudding creates a uniquely satisfying taste that will leave your guests asking for seconds. Make and share this decadent cake from lovewithrecipes.com, and delight in the joy of baking and sharing delicious desserts. Enjoy every bite!
