Crispy Tofu (Tahu Krispi) Recipe
Delight in the crunchy and savory goodness of Crispy Tofu, or Tahu Krispi, a popular Indonesian snack thatโs perfect for any occasion. This dish features perfectly fried tofu coated in a delicious crispy batter, making it an irresistible treat for both tofu lovers and those new to this versatile ingredient. With a blend of simple ingredients and straightforward steps, you’ll have a delicious appetizer or side dish ready to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm white tofu | 1 large piece |
| All-purpose flour | 5 tablespoons |
| Cornstarch | 1 tablespoon |
| Masako seasoning | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Water | 100 ml (approximately 1/2 cup) |
Instructions
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Prepare the Tofu:
Begin by cutting the firm white tofu into bite-sized cubes, ensuring uniformity for even cooking. -
-
Make the Dry Batter:
In a mixing bowl, combine the all-purpose flour, cornstarch, Masako seasoning, and salt. Stir the mixture thoroughly until all the dry ingredients are well incorporated. -
Create the Wet Batter:
In a separate small bowl, take 2 tablespoons of the dry batter mixture and gradually add water to it, mixing until you achieve a smooth consistency. The goal is to create a wet batter that can coat the tofu. -
Coat the Tofu:
Dip each piece of tofu into the wet batter, ensuring it is evenly coated. Once coated, gently transfer the tofu to the bowl containing the dry batter, rolling the pieces to ensure they are well covered. The coating should resemble that of crispy fried chicken, adding a delightful crunch. -
Fry the Tofu:
Heat a generous amount of oil in a deep frying pan over high heat. Once the oil is hot, carefully place the coated tofu cubes into the pan. Fry them until golden brown and crispy, which should take approximately 4-5 minutes. Make sure to turn them occasionally for even frying. -
Serve:
Once cooked, remove the tofu from the oil and place it on a paper towel-lined plate to absorb any excess oil. Crispy Tofu can be enjoyed immediately as is, or serve it with your favorite sambal or dipping sauce for an extra kick.
Enjoy Your Crispy Tofu!
Crispy Tofu (Tahu Krispi) makes for a delightful snack or appetizer that can complement a variety of meals. Whether you choose to savor it plain or enhance it with flavorful dips, this dish promises a satisfying crunch and a burst of taste in every bite. Enjoy your culinary adventure!
