Capcay Sayur Telur is a delightful stir-fry that celebrates the vibrant flavors and textures of fresh vegetables, perfect for a nutritious meal. Here’s how to prepare this colorful dish!
Ingredients
| Ingredient | Amount |
|---|---|
| Carrots | 1/4 kg |
| Pakcoy (or substitute with green mustard) | 1 bunch |
| Young corn (sweet corn) | 1 package |
| Seasoning | |
| Red onions | 3 cloves |
| Garlic | 3 cloves |
| Oyster sauce | 1 packet |
| Eggs | 2 |
| Salt | To taste |
| Sugar | To taste |
| Chicken seasoning (Royco) | To taste |
| Oil | As needed |
| Water | As needed |
Instructions
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Preparation: Peel and wash all vegetables thoroughly. Cut them into desired shapes, separating the stalks from the leaves of the pakcoy.
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Sauté Aromatics: Slice the red onions and garlic, then heat oil in a pan over medium heat. Sauté the aromatics until fragrant.
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Add Carrots: Add the sliced carrots to the pan first, stirring briefly to combine.
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Incorporate Corn: Pour in enough water to create a light broth, then add the young corn and stir well.
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Season the Dish: Stir in the oyster sauce, salt, sugar, and Royco seasoning, adjusting to your taste preferences.
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Finish with Pakcoy: Once the flavors meld, add the pakcoy stalks first, followed by the leaves. Stir briefly.
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Add Eggs: Beat the eggs in a bowl and pour them into the pan, stirring gently until they are fully cooked.
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Final Adjustments: Taste and adjust seasonings as necessary.
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Serve: Your delicious Capcay Sayur Telur is now ready to be served! Enjoy this nutritious and colorful dish with rice or on its own.
This recipe is not just easy to make; it also brings a burst of flavors and nutrients to your table, making it an ultimate addition to your culinary repertoire!