Easiest Ever Blonde Brownies Recipe
Indulge in the delightful simplicity of these Easiest Ever Blonde Brownies, a dessert that brings together just four ingredients to create a rich, decadent treat that is perfect for any occasion. Whether you are looking for a quick dessert to satisfy your sweet tooth or a beginner-friendly recipe to impress your friends, these brownies are a guaranteed hit. The beauty of this recipe lies not only in its minimal ingredient list but also in its remarkably straightforward preparation.
Recipe Overview
| Recipe Name | Easiest Ever Blonde Brownies |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
| Recipe Category | Bar Cookie |
| Servings | Makes approximately 16 (¾” squares) |
| Rating | 4.5 (based on 6 reviews) |
Ingredients
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 2 cups |
| Chocolate chips | 1 cup |
| Sweetened condensed milk | 1 can (14 oz) |
| Baking powder | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 279.4 |
| Total Fat | 10.2 g |
| Saturated Fat | 5.4 g |
| Cholesterol | 13.5 mg |
| Sodium | 168.7 mg |
| Total Carbohydrates | 45.3 g |
| Dietary Fiber | 1.5 g |
| Sugars | 36 g |
| Protein | 5 g |
Instructions
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Prepare Your Ingredients: Begin by gathering all your ingredients to ensure a smooth cooking process. Measure out the graham cracker crumbs, chocolate chips, sweetened condensed milk, and baking powder.
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Mix the Ingredients: In a large mixing bowl, combine the graham cracker crumbs, chocolate chips, sweetened condensed milk, and baking powder. Stir these ingredients together thoroughly. The mixture will become very thick and sticky, so be prepared for a bit of elbow grease.
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Prepare the Baking Pan: Grease an 8 x 8-inch baking pan generously with cooking spray or butter to prevent sticking.
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Transfer the Batter: Pour the thick batter into the prepared baking pan. Use a spatula to spread it out evenly, pressing it down firmly to ensure an even distribution throughout the pan.
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Bake the Brownies: Preheat your oven to 350°F (175°C) and place the baking pan inside. Bake for approximately 20 minutes, or until the edges of the brownies are golden brown and just start pulling away from the sides of the pan.
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Cooling Time: Once baked, remove the brownies from the oven and allow them to cool in the pan for at least one hour. For optimal cutting, let them cool for no more than three hours. It is essential to cut the brownies while the chocolate chips are still soft; if you wait too long, the chocolate will harden, making the brownies difficult to slice.
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Serving Suggestions: Cut the brownies into ¾-inch squares. Given their richness, small pieces are ideal for serving. Enjoy them on their own, or pair with a scoop of vanilla ice cream for an extra indulgent dessert!
These Easiest Ever Blonde Brownies are perfect for a family dessert night, gatherings with friends, or simply as a sweet treat during the week. With their deliciously rich flavor and quick preparation, they truly embody the spirit of easy baking. Enjoy every gooey, chocolatey bite!
