Very Best Chocolate Cake Recipe
Description:
This incredibly easy chocolate cake recipe is a delightful way to keep life simple while indulging in rich chocolate goodness. Its origins may be a mystery, but one thing is for sure: it’s a recipe you’ll want to keep forever.
Recipe Category: Dessert
Keywords: Low Cholesterol, Healthy, < 60 Mins
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 2 cups | Granulated sugar |
| 2 tsp | Baking soda |
| ½ cup | White vinegar |
| 2 tsp | Salt |
| 1 tsp | Vanilla extract |
| 1 cup | Water |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 5008.4 |
| Total Fat | 223.7 g |
| Saturated Fat | 30.4 g |
| Cholesterol | 0 mg |
| Sodium | 4864.9 mg |
| Total Carbohydrates | 711.1 g |
| Dietary Fiber | 18.1 g |
| Sugars | 401.7 g |
| Protein | 46.7 g |
Instructions
-
In a large mixing bowl, combine all the ingredients: flour, sugar, baking soda, vinegar, salt, vanilla extract, and water. Mix thoroughly until well combined; an electric mixer works wonderfully for this task.
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Once the batter is well-mixed, pour it into a greased and floured 9×13-inch pan, ensuring an even distribution for uniform baking.
-
Preheat your oven to 350°F (175°C) and bake the cake for approximately 35 to 40 minutes. A toothpick inserted into the center should come out clean when the cake is done.
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Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Enjoy your delightful chocolate creation!
Serving Size
This recipe yields one 9×13-inch cake, perfect for gatherings or family celebrations.
