Baked Doughnuts (No Frying!)

Indulging in the delightful world of doughnuts doesn’t have to involve the messy business of frying; instead, you can savor the deliciousness of these baked doughnuts that promise a fluffy texture and sweet flavor, perfect for breakfast, brunch, or any time you crave a treat. The following recipe is designed for those who enjoy the simplicity of oven-baked goodies and is especially great for sharing with friends and family. This version yields a generous batch of 36 doughnuts, making it ideal for gatherings or simply to keep on hand for a sweet snack throughout the week.

Description

Make and share this Baked Doughnuts (No Frying!) recipe from lovewithrecipes.com.

Ingredients

The beauty of this recipe lies in its straightforward ingredient list, ensuring that you can whip up these delectable baked doughnuts with minimal fuss. Below is the detailed table of ingredients you’ll need for this delightful treat.

Nutritional Information

Enjoy these delightful doughnuts guilt-free, knowing they are relatively light yet scrumptious. Below is the nutritional breakdown per doughnut, assuming the recipe yields 36 servings.

Instructions

Now that you have all your ingredients ready, let’s walk through the steps to create these delightful baked doughnuts. Follow each instruction carefully to ensure the best results.

1. Mix the Dry Ingredients: In a large mixing bowl, combine the 5 cups of all-purpose flour, 2/3 cup of granulated sugar, 2 teaspoons of salt, 1 tablespoon of lemon zest, and 1 teaspoon of ground nutmeg. Whisk these dry ingredients together until they are well incorporated, ensuring an even distribution of flavor.

2. Heat the Wet Ingredients: In a small saucepan over medium heat, gently warm 1 3/4 cups of milk and 1/2 cup of unsalted butter until the butter is fully melted and the milk is warm but not boiling. Remove from heat, allowing it to cool slightly before proceeding to the next step.

3. Combine Wet and Dry Ingredients: Gradually add the warmed milk and butter mixture to the bowl of dry ingredients, stirring gently to combine. This will create a thick batter.

4. Add the Eggs: Beat 2 large eggs in a separate bowl. Add the eggs to the batter one at a time, mixing well after each addition. This process ensures that the eggs are fully incorporated, leading to a light and fluffy texture.

5. Chill the Batter: Cover the bowl with plastic wrap and refrigerate the batter for 2 to 24 hours. This chilling step enhances the flavors and improves the texture of the doughnuts, so don’t skip it!

6. Prepare for Baking: When you are ready to bake, preheat your oven to 400°F (200°C). Lightly grease your doughnut pans with non-stick spray or butter.

7. Shape the Doughnuts: Turn the chilled batter out onto a floured surface. Roll it out to a thickness of 1/2 inch. Use a doughnut cutter or two round cookie cutters (one larger and one smaller) to cut out your doughnuts, ensuring you create the classic doughnut shape.

8. Let Them Rise: Place the cut doughnuts onto a baking sheet lined with parchment paper. Allow them to rest and rise for about 15-20 minutes, which will help them become light and airy.

9. Bake the Doughnuts: Transfer the baking sheet to the preheated oven and bake for 8-10 minutes, or until the doughnuts are lightly golden on the edges and spring back when touched.

10. Cool and Frost: Once baked, remove the doughnuts from the oven and let them cool for a few minutes in the pan before transferring them to a wire rack to cool completely. Once cooled, frost the doughnuts with your favorite frosting, using 2 cups of powdered sugar mixed with a splash of milk or any flavoring of your choice for a delicious finish.

11. Enjoy: Serve these delightful baked doughnuts fresh and enjoy them with family and friends! Perfect for breakfast, brunch, or as a sweet snack anytime.

Tips for Success

• Flavor Variations: Consider adding chocolate chips, vanilla extract, or even different spices like cinnamon to the batter for a unique twist.
• Toppings: You can dust the doughnuts with powdered sugar or dip them in chocolate glaze, or even roll them in cinnamon sugar for a delightful treat.
• Storage: Store any leftover doughnuts in an airtight container at room temperature for up to three days, or freeze for longer storage.

By following this easy and straightforward recipe for Baked Doughnuts (No Frying!), you’ll be able to indulge in sweet, fluffy treats that are sure to please both family and friends alike. Whether enjoyed fresh out of the oven or shared at gatherings, these baked delights will undoubtedly become a cherished favorite in your recipe collection.

For more delightful recipes like this, be sure to visit lovewithrecipes.com!