Guinness Ribs With Sweet Molasses BBQ Sauce Recipe
Description
These Guinness ribs with sweet molasses BBQ sauce are truly the best ribs you will ever have, renowned for their incredible tenderness, where the meat effortlessly falls off the bone. The secret lies in the unique Bone Dust seasoning—a delightful blend of herbs and spices that elevates the flavor profile of these ribs. Adapted from Ted Reader’s “Hot Sticky and On Fire” cookbook, this recipe humorously suggests using four cans of Guinness, with the caveat that two of those cans are for the chef to enjoy while cooking! This dish promises to bring a burst of flavor to your table, perfect for any gathering or a special family meal.
Recipe Details
| Ingredient | Quantity |
|---|---|
| Garlic | 4 cloves |
| Bone Dust BBQ Rub | 4 tablespoons |
| Stout beer (Guinness) | 2 cans |
| Onion | 1 large, sliced |
| Barbecue sauce | 2 cups |
| Molasses | ½ cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 389.2 kcal |
| Total Fat | 2.3 g |
| Saturated Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 1050.2 mg |
| Total Carbohydrates | 64.9 g |
| Dietary Fiber | 2.1 g |
| Sugars | 29.9 g |
| Protein | 4.4 g |
Preparation Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 2 hours 50 minutes | 3 hours 10 minutes |
Instructions
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Prep the Ribs: Begin by placing your rib racks on a clean cutting board. With a sharp knife, carefully score the underside of the ribs in a diamond pattern. This technique helps the seasoning penetrate the meat more effectively, enhancing its flavor and tenderness.
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Season the Ribs: Generously sprinkle about ½ tablespoon of Bone Dust BBQ Rub on each of the four racks of ribs. Be sure to rub the seasoning into the scored areas for maximum flavor. Allow the ribs to sit at room temperature for a few minutes while you prepare the other ingredients.
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Prepare the Dutch Oven: In the bottom of a large Dutch oven or a roasting pan, arrange the sliced onions and garlic, spreading them evenly to create a flavorful base for the ribs. The onions will caramelize and infuse the ribs with a delicious flavor during the cooking process.
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Layer the Ribs: Lay the seasoned ribs on top of the onion and garlic mixture, ensuring that the meat side is facing down. This will allow the flavors to seep into the meat as it cooks.
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Add the Guinness: Carefully pour two cans of Guinness stout over the ribs, ensuring that the liquid coats them evenly. The beer will not only add depth to the flavor but also help tenderize the meat. Once poured, cover the Dutch oven tightly with aluminum foil to trap in the moisture and heat.
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Braise the Ribs: Preheat your oven to 325°F (165°C). Once the oven is ready, place the covered Dutch oven inside and braise the ribs for approximately 2 hours and 30 minutes. This slow cooking method will transform the ribs into a tender, melt-in-your-mouth experience.
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Prepare the Sauce: After the ribs have finished braising, remove them from the oven and set them aside on a cutting board to rest. Carefully pour the Guinness mixture from the Dutch oven into a large saucepan, discarding the onions and garlic, as they will have served their purpose.
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Reduce the Liquid: Bring the mixture in the saucepan to a boil over medium-high heat. Allow it to boil until the liquid is reduced by half. This concentration will intensify the flavors and create a rich base for the sauce.
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Make the BBQ Sauce: Stir in the barbecue sauce and molasses into the reduced Guinness mixture, mixing well to combine. Return the sauce to a boil, stirring constantly to prevent it from burning. Once combined and heated through, remove the saucepan from the heat.
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Blend the Sauce: For a smooth consistency, transfer the sauce mixture to a blender or food processor. Puree until smooth, ensuring all ingredients are well incorporated. This will create a beautifully rich and thick sauce that clings to the ribs perfectly.
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Grill the Ribs: Preheat your grill to medium-high heat. Place the braised ribs on the grill and cook for about 6 to 8 minutes on each side, basting generously with the sweet molasses BBQ sauce as they cook. This step adds a lovely caramelized glaze to the ribs, enhancing their flavor and appearance.
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Serve: Once grilled to perfection, slice the ribs into sections of three ribs each. Arrange them on a serving platter, drizzling the remaining sauce over the top. For an added touch, consider garnishing with chopped parsley or additional Bone Dust BBQ Rub for presentation.
Enjoy Your Meal!
These Guinness ribs with sweet molasses BBQ sauce are perfect for any occasion, whether it’s a casual family dinner or a festive gathering. Their melt-in-your-mouth texture and robust flavors will undoubtedly make them a crowd-pleaser, so don’t be surprised when your guests come back for seconds (or thirds!). Enjoy every tender, flavorful bite paired with your favorite sides, and, of course, a can of Guinness to complement this delectable dish.
Keywords
Guinness ribs, sweet molasses BBQ sauce, tender ribs, barbecue recipes, pork ribs, hearty meals, comfort food
