Grandma Rose’s Italian Genettis 1946 🇮🇹
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 48 cookies
Description:
Soft Italian cake-type cookies, treasured in the family since 1946, these Genettis are a delightful treat that has stood the test of time. 🕰️ Passed down through generations, they’re a taste of tradition and a celebration of family history.
Ingredients:
- 1/2 tsp salt
- 3 eggs
- 1/2 cup canola oil
- 1/2 cup white sugar
- 1/2 tsp baking powder
- 5 cups all-purpose flour
- 3 tbsp milk
- 3 tsp anise flavor
Instructions:
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Prepare Ingredients: Gather your ingredients and preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper.
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Beat Eggs: In a large mixing bowl, beat the eggs together with the canola oil and white sugar for approximately five minutes, until the mixture is light and fluffy.
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Add Flavor: Combine the milk and anise flavor in a separate bowl, ensuring they’re thoroughly mixed.
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Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, salt, and baking powder.
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Mix Wet and Dry: Gradually add the dry ingredients into the wet ingredients, stirring until a soft, very soft dough forms. It should be soft but not sticky. Be cautious not to add too much flour, as this can result in dry cookies.
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Shape the Dough: Roll pieces of the dough into finger-lengths and widths, then shape them into figure 8s on the prepared parchment-lined cookie sheet. Allow some space between each cookie to spread while baking.
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Bake: Place the cookie sheet in the preheated oven and bake for 8 to 10 minutes, or until the bottoms are just slightly golden. The tops should remain mostly pale with no coloration.
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Prepare Glaze: While the cookies are cooling, prepare a glaze by mixing icing powder and anise flavor with a drop of milk. Adjust the consistency by adding more milk or icing sugar until you achieve the desired thickness.
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Frost: Once the cookies have cooled slightly, frost them generously with the prepared glaze. Allow the glaze to set before serving.
Serving Suggestions:
These delightful Italian Genettis are best enjoyed with a cup of coffee or tea, perfect for an afternoon treat or as a sweet ending to any meal. Share them with loved ones and celebrate the rich flavors and traditions of Italian baking passed down through generations. Buon appetito! 🇮🇹🍪
