Simple Breadcrumb Soup 🍲
Description: This simple and tasty soup is filling and so quick to make. My friend’s Italian grandmother used to make this for anyone with a bit of tummy trouble. Whether it was the flu or a bit too much to drink the night before, this soup always settled the stomach, and it was always a hit with both young and old. I have it for lunch all of the time when I only have a few minutes to spare. Great on a chilly day.
- Cook Time: 4 minutes
- Prep Time: 2 minutes
- Total Time: 6 minutes
- Recipe Category: Very Low Carbs
- Keywords: < 15 Mins, Easy
Ingredients:
- 1 egg
- 2 – 3 tablespoons parmesan cheese
- 1 cup chicken broth
Nutritional Information (per serving):
- Calories: 209.5
- Fat: 11g
- Saturated Fat: 4.2g
- Cholesterol: 194.8mg
- Sodium: 2038.5mg
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 2g
- Protein: 22.1g
Recipe Instructions:
| Step | Instructions |
|---|---|
| 1 | Bring chicken broth to a slow boil in a saucepan. |
| 2 | In a small bowl, beat egg and add the parmesan cheese. |
| 3 | The mixture should still be runny, yet thickened. |
| 4 | Add breadcrumbs and mix. |
| 5 | The mixture should form a soft ball, but it should still be moist. |
| 6 | Drop the mixture into the boiling broth, break up the ball with a fork, and leave to boil for another 3-4 minutes. |
| 7 | The breadcrumbs should begin floating to the top and binding together. |
| 8 | Serve hot. |
This Simple Breadcrumb Soup is a delightful combination of savory chicken broth, creamy parmesan cheese, and hearty breadcrumbs, creating a comforting bowl of goodness that’s perfect for any occasion. With just a few simple steps and minimal ingredients, you can whip up this satisfying soup in no time, making it ideal for busy weeknights or lazy weekends. Plus, it’s low in carbs and packed with protein, making it a wholesome and nutritious choice for those looking to eat healthily without sacrificing flavor. So why not give this recipe a try and discover the comforting goodness of Simple Breadcrumb Soup today! 🥣
