American Potato Salad, Italian Style
Description
For years, this delightful American Potato Salad, Italian Style has graced our tables with its vibrant and refreshing taste. Its zesty flavors offer a delightful twist to the typical mayonnaise-based potato salad. Perfectly suited for summer cookouts and pairing wonderfully with various meats, this dish is sure to stand out at your next gathering. If Miracle Whip isn’t to your liking, feel free to substitute it with additional mayonnaise for a different flavor profile.
Ingredients
- 5 medium-sized potatoes
- 1 cup mayonnaise
- 1/2 cup Italian dressing
- 1/2 cup chopped green onions
- 1/2 cup diced celery (optional)
- 1/2 cup sliced black olives (optional)
- 3 hard-boiled eggs, chopped (for garnish, optional)
Instructions
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Boil the Potatoes: Start by placing the potatoes, skins on, into a large pot of water. Bring the water to a rolling boil and cook the potatoes until they are tender when pierced with a fork, usually about 15-20 minutes.
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Cool the Potatoes: Once the potatoes are tender, drain them and allow them to cool to room temperature. For quicker cooling, you can place them in a colander and run cold water over them.
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Peel and Cube: Once the potatoes are cool enough to handle, peel them. Cut the peeled potatoes into bite-sized cubes and set aside.
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Prepare the Salad Base: In a large mixing bowl, combine the cubed potatoes with the chopped green onions and Italian dressing. Mix gently but thoroughly to ensure that the potatoes are well-coated with the dressing and the onions are evenly distributed.
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Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least one hour. This helps the flavors meld together.
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Add Mayonnaise: After the initial refrigeration, add the mayonnaise to the potato mixture. Gently fold the mayonnaise into the salad until it is evenly distributed.
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Final Chill: Return the salad to the refrigerator and let it chill for several hours to allow the flavors to develop fully.
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Final Touches: Before serving, give the salad a final gentle mix. If desired, garnish with chopped hard-boiled eggs, diced celery, or sliced black olives for added texture and flavor.
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Serve and Enjoy: Serve chilled and enjoy this flavorful twist on a classic potato salad at your next gathering!
Nutritional Information (per serving, based on approximate values)
- Calories: 373.1
- Fat Content: 14.9 g
- Saturated Fat Content: 2.5 g
- Cholesterol Content: 12.9 mg
- Sodium Content: 709.4 mg
- Carbohydrate Content: 54.9 g
- Fiber Content: 5.2 g
- Sugar Content: 7.9 g
- Protein Content: 6.5 g
Enjoy this tangy and satisfying American Potato Salad, Italian Style, perfect for any occasion where a classic side dish with a bit of Italian flair is just what you need. 🍽️✨
