Iyengar Style Whole Wheat & Oats Khara Biscuit Recipe (Savory Cookie)
Discover the delectable charm of Iyengar-style Whole Wheat & Oats Khara Biscuit, a savory treat with a perfect balance of earthy whole wheat flour and the nutritious goodness of oats. This crisp, flavorful biscuit has a delightful blend of spices, including curry leaves, coriander, and black pepper. With a slight sweetness from the sugar and a satisfying crunch, it makes for an ideal snack to pair with your evening tea. Let’s walk through how to prepare this aromatic and flavorful biscuit in just a few simple steps.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Instant Oats (Oatmeal) | 1/2 cup |
| Butter (finely chopped) | 1/4 cup |
| Salt | 1 teaspoon |
| Sugar | 1/4 cup |
| Coriander (Dhania) Leaves (chopped) | 2 sprigs |
| Curry Leaves (chopped) | 2 sprigs |
| Whole Black Pepper Corns (coarsely pounded) | 1/2 teaspoon |
| Green Chilli (finely chopped) | 1 |
| Milk | 2 tablespoons |
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Serving:
- Serves: 4
Cuisine:
- Tamil Nadu
Course:
- Snack
Diet:
- Vegetarian
Instructions:
-
Preheat the Oven
Start by preheating your oven to 180°C (350°F) for 10 minutes. This ensures your oven is ready to bake the biscuits to a perfect golden hue. -
-
Prepare the Biscuit Dough
In a large mixing bowl, combine all the ingredients: whole wheat flour, oats, butter, salt, sugar, coriander leaves, curry leaves, crushed black pepper, chopped green chili, and milk. Mix everything together until the dough binds together. If you prefer, you can use a food processor to mix the ingredients efficiently. -
Shape the Biscuits
Once the dough is well combined, take small portions and shape them into round, flat biscuits. The dough should not be too soft, but should hold its shape well when pressed into cookie form. -
Bake the Biscuits
Place the shaped biscuits onto a baking sheet or tray lined with parchment paper. Ensure that the biscuits are spaced slightly apart. Bake in the preheated oven for about 30 minutes or until the biscuits turn golden and crisp. -
Cool the Biscuits
After baking, remove the tray from the oven. Allow the biscuits to rest on a wire rack for at least 15 minutes. The cooling process is crucial, as it allows the biscuits to continue cooking and becoming even crispier. -
Storage & Serving
Once cooled, store the biscuits in an airtight container to keep them fresh. These Whole Wheat and Oats Khara Biscuits will stay crisp and delicious for several days. -
Serving Suggestion
These savory biscuits are best served with a hot cup of tea or coffee. Pair them with a delightful Corn Matar Kachori for a delightful evening snack. The rich flavors of the Khara Biscuit complement the spicy notes of the kachori, making for a satisfying tea-time experience.
Tips:
- Customization: You can adjust the amount of green chili and black pepper depending on your spice preference.
- Storage: Ensure that the biscuits are completely cooled before storing them to prevent moisture buildup, which could make them lose their crispiness.
Enjoy this crispy, savory treat as a perfect accompaniment to your tea or a wholesome snack throughout the day! The Iyengar Style Whole Wheat & Oats Khara Biscuit offers a unique twist to the traditional biscuit, with a lovely texture and a spicy-sweet balance that will win your taste buds over.
