Mullu Murukku is a traditional South Indian snack, particularly popular in Tamil Nadu. Its crispiness and unique spiral shape make it a favorite among snack lovers. This recipe is perfect for those who enjoy preparing delicious homemade snacks. With a blend of rice flour, urad dal flour, and aromatic spices, Mullu Murukku is not only tasty but also a delightful addition to your tea time. Let’s dive into the process of making this crunchy treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice Flour | 2 cups |
| Urad Dal Flour | 1/2 cup |
| Asafoetida (Heeng) | 1/2 teaspoon |
| White Sesame Seeds | 1 teaspoon |
| Red Chili Powder | 1 teaspoon |
| Turmeric Powder | 1/2 teaspoon |
| Butter | 1/4 cup (melted) |
| Water | As needed |
| Salt | To taste |
| Oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150-200 |
| Protein | 4g |
| Carbohydrates | 25g |
| Fat | 6g |
| Fiber | 1g |
| Sodium | Varies with salt |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Tamil Nadu
- Course: Snack
- Diet: Vegetarian
Instructions
-
Prepare the Dough:
Begin by taking a large mixing bowl. Add the rice flour, urad dal flour, asafoetida, sesame seeds, red chili powder, turmeric powder, and melted butter. Mix all the dry ingredients thoroughly until well combined. -
Knead the Mixture:
Gradually add water to the mixture, little by little, kneading it to form a soft, pliable dough. The dough should not be too sticky; adjust the water quantity as needed to achieve the right consistency. -
Prepare for Frying:
Grease the save press (a special tool for shaping Murukku) with oil. Meanwhile, heat oil in a deep frying pan over medium heat for frying the Murukku. -
Shape the Murukku:
Cut 20 pieces of 2-inch square aluminum foil and grease them lightly with oil. Using the save press, fill it with the Murukku mixture. Squeeze out the mixture to form spiral shapes onto the greased aluminum foil pieces. -
Fry the Murukku:
Carefully lift the foil with the Murukku spirals and gently place it into the hot oil. Fry the Murukku in batches, ensuring not to overcrowd the pan. Cook them until they turn a lovely golden brown, turning occasionally for even frying. -
Drain and Cool:
Once cooked, remove the Murukku from the oil and place them on paper towels to drain any excess oil. Allow them to cool completely. -
Serve:
Serve the Mullu Murukku as an evening snack with a steaming cup of hot ginger tea. Enjoy the crispy texture and the delightful flavors that will surely impress your family and friends!
Conclusion
Mullu Murukku is more than just a snack; it’s a culinary delight that brings the essence of Tamil Nadu right into your kitchen. This recipe is perfect for festive occasions, family gatherings, or simply to satisfy those snack cravings. With its wonderful crunch and flavorful spices, this dish will surely become a favorite in your home. Enjoy making this delightful treat and share it with your loved ones!