Rasta Ham: A Flavorful Twist on Holiday Classics
Cook Time: 2 hours
Prep Time: 20 minutes
Total Time: 2 hours 20 minutes
Description:
Experience a delightful departure from the traditional pineapple-clove ham with this vibrant Rasta Ham recipe. The succulent smoked ham is infused with the unique tang of Jamaican Pickapeppa Sauce, combined with the warm flavors of brown sugar and allspice, creating a perfect balance of sweetness and spice. Baked in a light orange juice and rum mixture, this dish pairs wonderfully with sweet potatoes, making it an ideal centerpiece for your festive gatherings.
Recipe Category: Ham
Keywords: Pork, Meat, Christmas, Brunch, Oven, Less than 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Smoked ham |
| 5 | Onions |
| 4 | Allspice |
| 1/2 | Brown sugar |
| 1/2 | Jamaican rum |
| 4 | Tablespoons Pickapeppa Sauce |
| 2-3 | Cups orange juice |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 521.5 |
| Total Fat | 26.6 g |
| Saturated Fat | 8.8 g |
| Cholesterol | 156.2 mg |
| Sodium | 3925.2 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 0.4 g |
| Sugars | 10.4 g |
| Protein | 53.1 g |
Instructions
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Prepare the Ham: Begin by slicing the smoked ham about five times, ensuring that you do not cut all the way through to the bottom. This technique allows the flavors to penetrate deep into the meat.
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Stuff the Cuts: Insert an onion slice into each cut of the ham, creating an aromatic base that enhances the overall flavor.
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Create the Glaze: In a small bowl, mix together the Jamaican Pickapeppa Sauce, allspice, brown sugar, and a pinch of coriander. Spoon this flavorful mixture generously into the cuts of the ham, reserving a bit to drizzle over the top for added flavor.
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Prepare the Roasting Pan: Line a roasting pan with aluminum foil for easy cleanup and to help retain moisture during cooking. Carefully place the ham into the foil-lined pan, ensuring it is secure.
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Add Juices: In another bowl, combine the orange juice and Jamaican rum. With care, pour this mixture over the ham, allowing it to soak in.
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Cover and Cook: Take another piece of aluminum foil and cover the ham tightly, sealing it to create a packet. Then, cover the roasting pan with its lid or an additional layer of foil. Place the pan in a preheated oven set to 375°F (190°C) and cook for approximately 1.5 to 2 hours. This slow cooking method will ensure that the ham becomes tender and infused with the rich flavors of the marinade.
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Baste and Flip: After the cooking time is up, carefully open the foil packet, being cautious of the steam that will escape. Gently turn the ham upside down, allowing the top to absorb some of the luscious orange juice and rum mixture. Let it bask in the juices for an additional 10 to 15 minutes.
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Serve: Once the ham has absorbed the flavors and is beautifully caramelized, remove it from the roasting pan. Allow it to rest for a few minutes before slicing and serving, drizzling some of the pan juices over sweet potatoes or your favorite side dishes for a truly unforgettable meal.
Conclusion
This Rasta Ham recipe is not just a dish; it’s a celebration of flavor that will impress your guests and bring a unique twist to your holiday table. Serve it alongside your favorite sides, and watch as everyone enjoys the delightful blend of tastes that this beautiful ham brings to the feast. Whether for Christmas brunch or a special dinner, this dish is sure to become a cherished part of your culinary repertoire.
