Japanese Style Fresh Pickled Cabbage
This refreshing Japanese-style fresh pickled cabbage offers a nutritious and low-calorie addition to your meals. It’s a light and flavorful side dish with a mild sweetness and a satisfying crunch.
Nutritional Information (per serving):
- Energy: 30 kcal
- Protein: 1.6 g
- Fat: 0.1 g
- Saturated Fat: 0.013 g
- Carbohydrates: 5.67 g
- Fiber: 3.1 g
- Sugar: 1.3 g
- Minerals:
- Calcium: 48 mg
- Iron: 0.49 mg
- Magnesium: 12 mg
- Phosphorus: 43 mg
- Potassium: 853 mg
- Sodium: 277 mg
- Zinc: 0.2 mg
- Copper: 0.025 mcg
- Manganese: 0.238 mg
- Selenium: 1.0 mcg
- Vitamins:
- Vitamin C: 0.7 mg
- Thiamin (Vitamin B1): 0.0 mg
- Riboflavin (Vitamin B2): 0.04 mg
- Niacin (Vitamin B3): 0.18 mg
- Vitamin B6: 0.1 mg
- Folate: 42 mcg
- Vitamin B12: 0.0 mcg
- Vitamin A: 9.0 mcg
- Vitamin E: 0.12 mg
- Vitamin D2: 0.0 mcg
A perfect side dish to balance a hearty meal, this pickled cabbage is not only packed with fiber and essential nutrients but also brings a touch of Japanese culinary tradition to your table.
