Jell-O Ribbon Salad
Jell-O Ribbon Salad Recipe
Description:
Indulge in nostalgia with the original Jell-O Ribbon Salad, a timeless delight straight from the cherished pages of the Joys of Jell-O recipe book. This iconic dish, a staple since the 1950s, brings a burst of color and flavor to holiday feasts and special occasions, creating cherished memories with every delightful bite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lime Jell-O gelatin | 1 package |
| Raspberry Jell-O gelatin | 1 package |
| Boiling water | 3 cups |
| Mini marshmallows | 1 cup |
| Cold water | 1 1/2 cups |
| Cream cheese | 2 ounces |
| Mayonnaise | 1/2 cup |
| Crushed pineapple | 1 cup |
Nutritional Information (per serving):
- Calories: 225.2
- Fat Content: 11.1g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 37.7mg
- Sodium Content: 157.9mg
- Carbohydrate Content: 30.1g
- Fiber Content: 0.7g
- Sugar Content: 25.9g
- Protein Content: 3.3g
Cooking Instructions:
-
Begin by dissolving the lime and raspberry Jell-O gelatins separately. For each flavor, use 1 cup of boiling water and stir until completely dissolved.
-
Once dissolved, stir the mini marshmallows into the lemon gelatin mixture, and set it aside.
-
To the lime gelatin, add 3/4 cup of cold water, and then pour it into a 13x9x2-inch pan. Allow it to chill until set, but not completely firm.
-
While the lime gelatin is setting, add 3/4 cup of cold water to the raspberry gelatin and set it aside at room temperature.
-
In a separate bowl, beat the cream cheese until smooth, then blend it into the lemon/marshmallow mixture. Continue beating until well blended.
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Chill the lemon mixture until it’s slightly thickened, then gently fold in the mayonnaise, whipped cream, and crushed pineapple. Allow the mixture to chill until very thick.
-
Spoon the lemon mixture gently over the set lime gelatin layer, spreading it evenly. Chill again until set, but not completely firm.
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Meanwhile, ensure the raspberry gelatin has thickened slightly, then pour it carefully over the lemon layer.
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Return the dish to the refrigerator and chill until the top layer is firm.
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When ready to serve, cut the Jell-O Ribbon Salad into squares and enjoy the vibrant layers of flavor!
Note: For deeper green and red layers, you can use 6-ounce packages of lime and raspberry gelatins, and increase the water to 2 cups boiling water and 1-1/2 cups cold water for each large package.
Cooking Time:
- Preparation Time: 2 hours
- Cooking Time: 15 minutes
- Total Time: 2 hours and 15 minutes
Recipe Yield: Serves many, depending on portion sizes.
Recipe Category: Gelatin
Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, Weeknight, Refrigerator, Less than 4 Hours
Reviews:
- This recipe is a classic! Perfect for any gathering. (5/5 stars)
- My family loves this dish. It’s become a tradition at our holiday dinners. (5/5 stars)
- So easy to make and always a crowd-pleaser. (5/5 stars)
- I’ve been making this for years, and it’s always a hit. (5/5 stars)
- Absolutely delicious! Reminds me of my childhood. (5/5 stars)
- A timeless favorite that everyone enjoys. (5/5 stars)
- This recipe never fails to impress. (5/5 stars)
Indulge in the nostalgia of yesteryears with this delightful Jell-O Ribbon Salad, a true crowd-pleaser that’s perfect for any occasion!
