Ingredient: Australian Lamb with External Fat (Raw)
This cut of lamb, sourced from Australia, is recognized for its rich flavor and tender texture, particularly when cooked to perfection. The presence of external fat enhances the juiciness and taste of the meat, making it ideal for a variety of dishes that require a hearty, flavorful protein.
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 487 kcal |
| Protein | 12.59 g |
| Total Fat | 48.5 g |
| Saturated Fats | 23.89 g |
| Carbohydrates | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 10.0 mg |
| Iron | 1.08 mg |
| Magnesium | 9.0 mg |
| Phosphorus | 92.0 mg |
| Potassium | 149.0 mg |
| Sodium | 69.0 mg |
| Zinc | 1.41 mg |
| Copper | 49 mcg |
| Manganese | 0.004 mg |
| Selenium | 4.7 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.053 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 3.16 mg |
| Vitamin B6 | 0.207 mg |
| Folate (B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This ingredient is free from common allergens such as gluten, dairy, nuts, and soy. However, individuals with allergies to lamb or other meats should avoid this product.
Dietary Preferences
- Keto-Friendly: Due to its high fat and protein content with zero carbohydrates, Australian lamb with external fat is an excellent choice for those following a ketogenic diet.
- Paleo: This meat also aligns well with the paleo diet, as it is a natural, unprocessed source of protein.
- Low-Carb: Perfect for individuals looking to reduce their carbohydrate intake, this cut of lamb contains no carbs.
Advice
While the high fat content makes Australian lamb a flavorful option, it is important to balance it within a diet that includes a variety of other nutrients. Consider pairing this rich cut of meat with vegetables or grains to create a well-rounded meal. For optimal flavor, roasting or grilling this lamb can help render out some of the fat while enhancing its delicious, savory taste.
Conclusion
Australian lamb with external fat offers a nutrient-dense, flavorful protein source that is high in healthy fats and essential minerals. Whether you’re preparing a hearty roast or a grilled dish, this cut of lamb provides a robust taste experience. Ideal for low-carb, paleo, or keto diets, it is an excellent choice for those looking to add richness to their meals.
