Beef Top Loin Petite Roast Filet Boneless (18″ Fat Sel RW)
This cut of beef, known as the top loin petite roast filet, is a tender, flavorful option for any meat lover. It comes boneless and features a thin layer of fat along the edge (18″ fat sel rw), which helps keep the roast juicy and adds a rich, savory flavor when cooked.
Ideal for roasting, grilling, or even pan-searing, this cut is perfect for creating a standout dish. Whether served as a main course or sliced for sandwiches, it delivers a satisfying and protein-packed meal.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Energy | 170 kcal |
| Protein | 21.6 g |
| Fat | 9.3 g |
| Saturated Fat | 2.803 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 7.0 mg |
| Iron | 2.98 mg |
| Magnesium | 26 mg |
| Phosphorus | 225 mg |
| Potassium | 369 mg |
| Sodium | 85 mg |
| Zinc | 8.5 mg |
| Copper | 0.132 mcg |
| Manganese | 0.0 mg |
| Selenium | 23.7 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.156 mg |
| Riboflavin (B2) | 0.287 mg |
| Niacin (B3) | 3.901 mg |
| Vitamin B6 | 0.399 mg |
| Folate | 3.0 mcg |
| Vitamin B12 | 2.79 mcg |
| Vitamin A | 4.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.1 mcg |
Allergen Information:
This product contains no common allergens. However, as with all meat, it should be noted that cross-contamination can occur in facilities that process other allergens, so those with sensitivities should check the source.
Dietary Preferences:
- High in Protein: Perfect for individuals looking to boost their protein intake, such as athletes or those following a high-protein diet.
- Low in Carbs: Ideal for those following low-carb or ketogenic diets.
- No Dairy: Naturally free from dairy, making it suitable for lactose-intolerant individuals.
- Gluten-Free: This cut of beef is gluten-free, making it a great option for those with celiac disease or gluten sensitivity.
- Paleo-Friendly: Beef fits within paleo dietary guidelines, which focus on whole, unprocessed foods.
- Carnivore Diet: A great choice for those following a carnivore diet, as it’s entirely animal-based with no carbs or plant-based ingredients.
Advice:
To retain the full flavor and juiciness of the beef, it’s recommended to cook it at medium-rare to medium temperatures. This cut can be seasoned simply with salt and pepper, or you can marinate it to introduce additional flavors. Searing the exterior of the roast before finishing it in the oven will create a delicious, flavorful crust while maintaining tenderness inside. For added richness, consider roasting with a small amount of butter or olive oil.
Conclusion:
The Beef Top Loin Petite Roast Filet Boneless is a lean yet flavorful cut of beef that is packed with protein and essential nutrients. It is versatile in preparation, and its naturally low carbohydrate profile makes it an excellent choice for a variety of dietary needs. Whether preparing for a festive occasion or a weeknight dinner, this cut is sure to provide a delicious and satisfying meal for all.
