Fried Beef with Candlenut Spice Mix
Ingredients:
- Spice Paste:
- 2 candlenuts
- 1 large garlic clove
- 2 shallots
- 150 grams of beef (preferably sirloin), thinly sliced
- 1 teaspoon sweet soy sauce (kecap manis)
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
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Prepare the Spice Paste: Begin by grinding the candlenuts, garlic, and shallots into a fine paste. You can use a mortar and pestle for an authentic touch or a food processor for convenience.
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Marinate the Beef: Place the thinly sliced beef in a bowl and coat it with the freshly made spice paste. Add the sweet soy sauce, olive oil, salt, and pepper. Mix well to ensure the beef is evenly seasoned.
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Marinate: Allow the beef to marinate for about 1 hour. This step is crucial as it helps the flavors to penetrate the meat, making it more flavorful.
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Fry the Beef: Heat a pan over low heat. Add a small amount of oil if necessary. Place the marinated beef in the pan and cook, turning occasionally. The key is to cook the beef slowly to achieve a tender texture. Fry until the beef is golden brown and cooked through, and the oil starts to make a more pronounced sizzling sound. This indicates that the beef is nearing perfection.
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Drain and Serve: Once the beef is done, remove it from the pan and let it drain on paper towels. This will help remove excess oil and keep the beef juicy.
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Enjoy: Serve your fried beef with candlenut spice mix while it’s still warm. It’s delicious on its own or paired with a side of steamed rice and vegetables. Enjoy the juicy, flavorful bite!
This dish is simple to make and packed with flavor. Perfect for a quick and satisfying meal.
