Juicy Cherry Burst Muffins: A Flavorful Delight! 🍒

Cherry Muffins Recipe 🍒

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Yield: 9-10 large muffins

Ingredients:

• 1 1/2 cups flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped maraschino cherries
• 2 eggs
• 3 tablespoons melted butter
• 1/2 cup cherry juice
• 1/2 cup milk

Instructions:

1. Prepare pans: Preheat your oven to 375°F (190°C). Grease or line muffin pans with paper liners.

   Related Articles

   • 
     Crispy Paprika Potato Wedges with Creamy Sour Dip 🥔✨
   • 
     Creamy Raisin Pie
   • 
     Savory Southern Twist: Ultimate Arkansas Hot Browns Recipe 🍽️
   • 
     Golden Almond Bliss Pie 🌟🥧

2. Combine dry ingredients: In a large mixing bowl, stir together the flour, sugar, baking powder, and salt until well combined. Add the chopped maraschino cherries to the dry ingredients and mix gently to coat them with flour. This will help prevent them from sinking to the bottom of the muffins during baking.

3. Mix wet ingredients: In another bowl, beat the eggs lightly. Then, add the melted butter, cherry juice, and milk. Stir until everything is well combined.

4. Combine wet and dry ingredients: Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the wet and dry ingredients together until just combined. Be careful not to overmix, as this can result in tough muffins. A few lumps in the batter are perfectly fine.

5. Fill muffin cups: Spoon the batter into the prepared muffin cups, filling each about 2/3 full. You can use an ice cream scoop or a spoon for this step, depending on your preference.

6. Bake: Place the muffin pans in the preheated oven and bake for 15 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

7. Cool and serve: Remove the muffins from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. Serve the muffins warm or at room temperature, and enjoy the burst of cherry flavor in every bite!

Nutritional Information (per serving):

• Calories: 177.9
• Fat: 5.6g
  • Saturated Fat: 3.1g
• Cholesterol: 53.4mg
• Sodium: 266.6mg
• Carbohydrates: 28g
  • Fiber: 0.6g
  • Sugar: 11.2g
• Protein: 4g

These delightful cherry muffins are perfect for breakfast, brunch, or as a sweet snack any time of day. Their tender crumb and juicy bursts of cherry flavor make them a crowd-pleaser that’s sure to disappear quickly! Enjoy making and sharing this recipe from lovewithrecipes.com.