Chicken Capon Meat (Raw)
Description:
Capon meat is the tender, flavorful flesh from a castrated male chicken, often referred to as a “capon.” This poultry variety is known for its richer, juicier texture compared to regular chicken, making it an ideal choice for a wide range of gourmet dishes. The meat is highly prized for its mild flavor and smooth, succulent texture, making it a perfect option for roasting, grilling, or slow cooking.
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 234.0 kcal |
| Protein | 18.77 g |
| Fat | 17.07 g |
| Saturated Fats | 4.95 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 11.0 mg |
| Iron | 1.09 mg |
| Magnesium | 21.0 mg |
| Phosphorus | 183.0 mg |
| Potassium | 217.0 mg |
| Sodium | 45.0 mg |
| Zinc | 1.17 mg |
| Copper | 0.05 mcg |
| Manganese | 0.02 mg |
| Selenium | 14.6 mcg |
| Vitamin C | 1.7 mg |
| Thiamin (B1) | 0.064 mg |
| Riboflavin (B2) | 0.127 mg |
| Niacin (B3) | 7.273 mg |
| Vitamin B6 | 0.36 mg |
| Folate | 6.0 mcg |
| Vitamin B12 | 0.34 mcg |
| Vitamin A | 37.0 mcg |
| Vitamin E | 0.32 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
- Contains: None
- Possible Cross-Contamination: Capon meat is typically processed alongside other poultry, so there may be trace amounts of allergens like soy or gluten from processing environments. Always verify the source if you have severe food allergies.
Dietary Preferences:
- Gluten-Free: Yes
- Dairy-Free: Yes
- Low-Carb: Yes
- Paleo-Friendly: Yes
- Keto-Friendly: Yes
- Halal: Yes (depending on the slaughter method)
- Kosher: Yes (depending on the slaughter method)
- Low-Sodium: Suitable in moderation
Cooking Tips:
Capon meat is incredibly versatile and can be prepared in a variety of ways. It is most often roasted, but can also be grilled, slow-cooked, or braised to bring out its delicate flavor. To retain the meat’s natural juiciness, consider slow-roasting at a lower temperature (around 300°F / 150°C) for several hours. Alternatively, it can be marinated or stuffed to enhance its taste. Be cautious not to overcook the meat, as it can become dry. Capon also pairs beautifully with rich sauces, such as creamy mushroom or herb-infused gravies.
Conclusion:
Capon meat is a delicious, nutritious option for those seeking a rich and flavorful poultry choice. With its low carbohydrate count and high protein content, it provides an excellent source of essential vitamins and minerals, including iron, phosphorus, and vitamins B6 and B12. Whether roasted, grilled, or slow-cooked, capon is a versatile addition to any meal. Enjoy this gourmet poultry in a variety of dishes and savor its exceptional taste and texture.
