Unbelievable Chicken Meatloaf Recipe
Description
This delightful chicken meatloaf offers an incredible blend of flavors, textures, and aromas, making it a family favorite. While ground beef can be used as a substitute, opting for ground chicken not only reduces calories but also maintains a satisfying taste. Perfect for a hearty dinner, this recipe serves up to eight portions, ideal for gatherings or meal prep.
Category: Chicken
Keywords: Poultry, Meat, < 4 Hours
Rating: ★★★★☆ (4.5 from 68 reviews)
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | pound ground chicken |
| ½ | cup carrot, finely chopped |
| 1 | cup onion, finely chopped |
| 1 | cup ketchup |
| 1 | clove garlic, minced |
| ¼ | cup Worcestershire sauce |
| ½ | teaspoon celery seed |
| 1 | teaspoon salt |
| ¼ | teaspoon black pepper |
| 1 | cup bread crumbs |
| ⅛ | teaspoon black pepper (to taste) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 124.9 |
| Total Fat | 5 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 48.8 mg |
| Sodium | 477.2 mg |
| Total Carbohydrates | 8.6 g |
| Dietary Fiber | 0.7 g |
| Sugars | 3 g |
| Protein | 11.6 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for the meatloaf.
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Prepare the Meat Mixture: In a large bowl, combine the ground chicken with the bread crumbs, ensuring an even distribution. Set this mixture aside for later use.
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Blend the Vegetables: Cut the carrot and onion into chunks, then add them to a blender. This step will enhance the flavor profile of the meatloaf while ensuring the vegetables are finely incorporated.
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Add Remaining Ingredients: Into the blender with the carrots and onion, add the ketchup, minced garlic, Worcestershire sauce, celery seed, salt, and black pepper. This blend of ingredients will create a flavorful mixture that complements the chicken beautifully.
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Blend Until Smooth: Process the mixture in the blender until the carrot is finely chopped and the mixture is well combined, achieving a smooth consistency.
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Combine Mixtures: Pour the blended vegetable mixture over the ground chicken mixture in the bowl. Using your hands, mix everything thoroughly until well combined; this step is crucial for a consistent texture throughout the meatloaf.
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Shape the Loaf: Form the combined mixture into a loaf shape and place it in a lightly greased 9″ x 13″ baking dish. This will give it space to cook evenly.
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Bake Covered: Cover the dish with foil and bake in the preheated oven for one hour. This helps keep the meatloaf moist during cooking.
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Finish Baking: After one hour, remove the foil and continue to bake for an additional 15 to 30 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
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Serve and Enjoy: Allow the meatloaf to rest for a few minutes before slicing. Serve warm, and enjoy the incredible flavors that this Unbelievable Chicken Meatloaf has to offer!
This recipe not only promises a delicious meal but also serves as a fantastic way to enjoy a classic comfort food with a healthier twist.
