Sure! Here’s a delicious recipe for Country Style Pork and Sauerkraut that’s perfect for a weeknight dinner or any time you’re craving a hearty and comforting meal. This recipe yields tender and juicy country-style pork ribs infused with the tangy flavor of sauerkraut and the sweetness of applesauce, creating a harmonious blend of flavors that will tantalize your taste buds. With just a few simple ingredients and minimal prep time, you can have this mouthwatering dish on the table in no time!
Country Style Pork and Sauerkraut
Description: Indulge in the savory goodness of country-style pork ribs simmered to perfection with tangy sauerkraut and sweet applesauce, creating a delightful harmony of flavors that’s sure to satisfy your cravings.
Cook Time: 1 hour 30 minutes
Prep Time: 30 minutes
Total Time: 2 hours
Recipe Category: Pork
Keywords: Meat, Weeknight, Oven, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 675.7
- Fat Content: 46.1g
- Saturated Fat Content: 15.3g
- Cholesterol Content: 156.5mg
- Sodium Content: 867.1mg
- Carbohydrate Content: 25g
- Fiber Content: 3.6g
- Sugar Content: 8.8g
- Protein Content: 39.8g
Ingredients:
- 2 lbs country-style pork ribs
- 1/2 tsp onion powder
- 1 tsp salt
- 1 can (16 oz) sauerkraut, drained and rinsed
- 1 cup applesauce
- 2 tbsp brown sugar
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Heat oil in a frying pan over medium heat. Once hot, add the country-style pork ribs. Sprinkle with onion powder and salt. Brown the ribs on all sides, about 5-7 minutes per side. | 15 minutes |
| 2 | Preheat your oven to 350°F (175°C). | 5 minutes |
| 3 | Transfer the browned ribs to a baking dish, arranging them in a single layer. | 5 minutes |
| 4 | In a mixing bowl, combine the drained and rinsed sauerkraut, applesauce, brown sugar, garlic powder, and black pepper. Mix well to combine. | 10 minutes |
| 5 | Pour the sauerkraut mixture evenly over the pork ribs in the baking dish. | 2 minutes |
| 6 | Cover the baking dish with aluminum foil. | 2 minutes |
| 7 | Place the dish in the preheated oven and bake for 1 1/2 to 2 hours, or until the pork is tender and cooked through. | 1 hour 30 minutes to 2 hours |
8. Remove the foil during the last 15 minutes of baking to allow the top to brown slightly.
9. Once done, remove from the oven and let it rest for a few minutes before serving.
10. Serve the Country Style Pork and Sauerkraut hot, garnished with fresh parsley if desired. Pair it with mashed potatoes or crusty bread for a complete and satisfying meal.
11. Enjoy the delightful flavors of tender pork infused with the tangy goodness of sauerkraut and the subtle sweetness of applesauce, creating a dish that’s sure to become a family favorite!
This Country Style Pork and Sauerkraut recipe is a wonderful way to elevate your weeknight dinner routine with minimal effort and maximum flavor. Whether you’re cooking for family or friends, this hearty and satisfying dish is guaranteed to please even the pickiest of eaters. Try it out today and experience the deliciousness for yourself! 🍽️🥩🍏
