Certainly! 🍐🫐 Let’s dive into the delightful world of making a scrumptious Pear and Blackberry Sponge, a comforting dessert that combines the sweetness of pears with the tangy burst of blackberries. This recipe is perfect for those cozy evenings or whenever you’re craving a fruity treat! Here’s how you can create this heavenly delight:
Pear and Blackberry Sponge
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 sponge
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-4 | Pears (sliced) |
| 1 | Blackberry |
| 2 | Cinnamon |
| 2 | Sugar |
| 2 | Lemon juice |
| 1 | Self-raising flour |
| 3/4 | Sugar |
| 3/4 | Oil |
| 2 | Eggs |
Instructions:
-
Preheat and Prepare:
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Grease a baking dish or container.
-
-
Prepare the Fruits:
- Slice the pears into thin, even slices.
- Wash the blackberries and pat them dry.
-
Layer the Fruits:
- Arrange the pear slices and blackberries in the greased baking dish. 🍐🫐
- Sprinkle cinnamon, sugar, and lemon juice over the fruit. This will add a lovely flavor and sweetness to the dish.
-
Prepare the Sponge Mixture:
- In a separate mixing bowl, combine the self-raising flour and sugar.
- Beat the eggs lightly in another bowl.
- Gradually add the beaten eggs and oil to the flour mixture, stirring until you have a smooth batter. The batter should be thick yet pourable.
-
Assemble and Bake:
- Pour the sponge batter evenly over the arranged fruits in the baking dish. 🥮
- Place the dish in the preheated oven.
- Bake for 45 minutes to 1 hour, or until the sponge is golden brown and a toothpick inserted into the center comes out clean. This baking time allows the fruits to caramelize beautifully and the sponge to rise and become fluffy.
-
Serve and Enjoy:
- Once baked, remove the Pear and Blackberry Sponge from the oven.
- Allow it to cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. 🍨
- Enjoy the delightful combination of juicy pears, burst-in-your-mouth blackberries, and the light, fluffy sponge. It’s a dessert that will surely leave your taste buds singing! 🎵
Tips:
- You can add a sprinkle of chopped nuts such as walnuts or almonds on top before baking for added crunch and flavor.
- This sponge is best enjoyed fresh on the day it’s made, but you can store leftovers in an airtight container in the refrigerator for up to two days. Simply reheat in the microwave or oven before serving.
- Feel free to experiment with different fruits based on what’s in season. Apples, plums, or cherries would work wonderfully in this recipe as well.
This Pear and Blackberry Sponge is a delightful balance of sweet, tangy, and comforting flavors, making it the perfect dessert for any occasion. Whether you’re hosting a dinner party or simply treating yourself to a cozy night in, this recipe is sure to impress! 😊✨
