Justin Wilson’s Classic Hush Puppies Recipe
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Description: These hush puppies are the epitome of Southern comfort food, bringing a crispy, golden exterior and a soft, fluffy interior that perfectly complements fried fish. This cherished recipe comes from the legendary Justin Wilson, whose cooking style is renowned for its rich flavors and down-to-earth appeal. Ideal for a quick and delightful side dish, these hush puppies are a fantastic addition to any meal.
Ingredients:
- 1 cup cornmeal 🌽
- 1/2 cup all-purpose flour 🌾
- 1 tablespoon baking powder
- 1/2 teaspoon salt 🧂
- 1/2 teaspoon baking soda
- 1/2 teaspoon garlic powder 🧄
- 1 large egg 🥚
- 1/2 cup chopped green onion (scallions) 🌿
- 1 cup buttermilk 🥛
- Vegetable oil for frying
Instructions:
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Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, baking soda, and garlic powder. Stir these dry ingredients together until they are evenly mixed.
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Add Wet Ingredients: Crack the egg into the bowl, and then pour in the buttermilk. Mix in the chopped green onions. Stir the mixture thoroughly until all the ingredients are well incorporated. The batter should be slightly thick but manageable.
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Prepare for Frying: Heat a generous amount of vegetable oil in a deep skillet or fryer to 350°F (175°C). The oil should be hot enough to fry the hush puppies to a crispy golden brown.
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Drop Batter into Oil: Using a spoon or small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Make sure not to overcrowd the pan to ensure even cooking.
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Fry Until Golden: Fry the hush puppies in batches, turning them occasionally to ensure they brown evenly on all sides. This should take about 3-4 minutes per batch.
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Drain and Serve: Once golden brown and crispy, remove the hush puppies from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot as a delicious side to your favorite fried dishes.
Nutritional Information (per serving):
- Calories: 138.9
- Fat Content: 1.9 g
- Saturated Fat: 0.6 g
- Cholesterol: 32.2 mg
- Sodium: 605.3 mg
- Carbohydrates: 25.9 g
- Fiber: 1.9 g
- Sugar: 1.8 g
- Protein: 4.9 g
This recipe yields a batch of crispy, flavorful hush puppies that are sure to impress at your next meal. Enjoy the classic taste of Southern cooking with these easy-to-make delights!
