Recipe: Kahlua Balls
π Prep Time: 30 minutes
π Total Time: 30 minutes
π¬ Recipe Category: Candy
π Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Kid Friendly, Christmas, < 30 Mins, No Cook, Beginner Cook, Easy
π½οΈ Recipe Yield: 36 balls (approximately)
Description:
Indulge in the delightful flavor of Kahlua Balls, a perfect holiday treat that’s both easy to make and irresistibly delicious. Whether you’re sharing them on gift trays or enjoying them at home, these little delights are sure to make your taste buds dance. Plus, you can easily adapt this recipe to create a non-alcoholic version if preferred, ensuring everyone can enjoy their scrumptious taste.
Ingredients:
- 17 pecans
- 3/4 cup light corn syrup
- 2 tablespoons Kahlua
- 3 cups powdered sugar
- 1/2 teaspoon vanilla
- 1 1/2 cups chocolate (for dipping)
Instructions:
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Crush Cookies: Begin by chopping or crushing the cookies into fine crumbs. Ensure they are finely crushed for the best results.
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Mix Ingredients: Measure out 1 1/2 cups of the crushed cookies and combine them with the remaining ingredients, excluding the dipping chocolate. Mix until well combined, creating a smooth and cohesive mixture.
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Form Balls: Take small portions of the mixture and roll them into balls, approximately one inch in diameter. Ensure each ball is evenly sized for uniformity.
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Coat Balls: Roll the formed balls in the remaining cookie crumbs. For optimal results, make sure these crumbs are finely crushed. This step adds an extra layer of flavor and texture to the Kahlua Balls.
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Optional Chocolate Coating: Alternatively, refrigerate the formed balls for about an hour. Once chilled, melt the chocolate and dip each ball into the melted chocolate until fully coated. Place the chocolate-coated balls back in the refrigerator to allow the chocolate to set.
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Storage: Store the Kahlua Balls in an airtight container in the refrigerator to maintain their freshness. They can be stored for several days, allowing you to enjoy them whenever the craving strikes.
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Non-Alcoholic Version: If you prefer a non-alcoholic version, simply substitute Kahlua with Kahlua flavored syrup, readily available in the coffee section of most supermarkets. This adaptation ensures that everyone can savor the delicious taste of these treats.
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Variations: Get creative and customize your Kahlua Balls by changing the liqueur or syrup flavor. Experiment with flavors like Amaretto, Irish Cream, or any other syrup that suits your taste preferences. Let your imagination run wild and enjoy the endless possibilities!
Indulge in the delightful taste of these Kahlua Balls, perfect for any holiday gathering or special occasion. With their rich flavor and easy preparation, they are sure to become a favorite among family and friends. So, gather your ingredients and get ready to impress with these irresistible treats!
