Pumpkin Kahlua Cake
π Cook Time: 45 minutes
π Prep Time: 45 minutes
π Total Time: 1 hour 30 minutes
π Description: Indulge in the delightful fusion of flavors with this Pumpkin Kahlua Cake recipe from lovewithrecipes.com. Perfect for holiday gatherings or cozy weeknight treats, this moist and decadent cake boasts the warm essence of pumpkin complemented by the rich undertones of Kahlua liqueur, topped with a luscious glaze for an irresistible finish.
π₯§ Recipe Category: Dessert
π Keywords: Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours
π₯ Recipe Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Pumpkin |
| 1 box | Cake mix |
| 4 | Eggs |
| 1/4 cup | Water |
| 1 box | Powdered sugar |
| 1 1/2 | Sticks of butter |
| 1/4 cup | Kahlua |
π Recipe Instructions:
-
Prepare the Glaze:
- In a small mixing bowl, combine the powdered sugar, butter, and Kahlua.
- Stir until the mixture is smooth and well incorporated. Set aside for later use.
-
Prepare the Cake Batter:
- In a large mixing bowl, combine the cake mix and canned pumpkin.
- Using an electric mixer, beat on low speed until the cake mix is moistened.
- Increase the mixer speed to medium and add the eggs, one at a time, beating well after each addition.
- Add in the water and Dream Whip mix, then beat for an additional 2 minutes until the batter is smooth and creamy.
-
Bake the Cake:
- Preheat your oven to 350Β°F (175Β°C).
- Grease and flour a 13×9 inch baking pan to prevent sticking.
- Pour the prepared cake batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
-
Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes to set.
- Carefully transfer the cake onto a serving tray or plate.
- Let the cake cool slightly before drizzling it with the prepared Kahlua glaze.
-
Enjoy!
- Slice the Pumpkin Kahlua Cake into generous portions and serve it as a delightful dessert for any occasion.
- Pair it with a cup of hot coffee or your favorite seasonal beverage for an extra touch of indulgence.
π Tips & Variations:
- For an extra burst of flavor, sprinkle chopped nuts or chocolate shavings over the glazed cake before serving.
- Feel free to customize the glaze by adjusting the amount of Kahlua to suit your taste preferences.
- Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. Simply reheat individual slices in the microwave for a few seconds before serving.
Indulge in the irresistible allure of this Pumpkin Kahlua Cake, where every bite is a celebration of warmth, flavor, and sweet indulgence!
