Indian Recipes

Karnataka Style Mango Curry (Maavina Hannina Gojju)

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Maavina Hannina Gojju (Karnataka Style Ripe Mango Curry)

Introduction:

Maavina Hannina Gojju, a delightful and tangy-sweet curry from the Karnataka region, is a unique South Indian dish that celebrates the seasonality of ripe mangoes. This curry is perfect for those who enjoy a burst of flavors—tanginess from the mangoes, sweetness from jaggery, and a subtle spiciness from green chilies. Traditionally served with plain rice, Neer dosa, or chapati, this curry is an absolute treat that harmonizes the perfect balance of spicy, sour, and sweet.

This simple yet flavorful dish is often enjoyed as a side with fritters like sabudana sandige or akki peni sandige, enhancing the overall experience with its delicious crunch.


Ingredients:

Ingredient Quantity
Ripe Mango (small and sour variety) 3-4, washed and peeled
Green Chilies (crushed) 5, adjust to taste
Jaggery (small lemon-sized) 1
Salt To taste
Coconut Oil 2 tablespoons
Mustard Seeds 1 teaspoon
Dry Red Chili 1, broken
Asafoetida (Hing) A large pinch
Curry Leaves 1 sprig

Nutritional Information (Approximate per serving):

Nutrient Amount
Calories 120 kcal
Carbohydrates 28g
Protein 1g
Fat 3g
Fiber 2g
Sodium 250mg

(Note: Nutritional values are approximate and can vary based on ingredients used.)


Preparation Time:

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Instructions:

  1. Prepare the Mangoes:

    • Begin by washing the mangoes thoroughly under running water. Using a knife, cut off the tip of each mango and lightly make 2-3 vertical cuts along the sides.
    • Place the mangoes in a deep pan and add sufficient water to cover them. Cook the mangoes over medium heat for about 10 minutes, or until the mangoes are soft and the peel appears cooked.
  2. Peel and Extract Pulp:

    • Once cooked, switch off the heat and drain the water into a bowl, setting it aside. Let the mangoes cool slightly before peeling them. You should be able to peel the mangoes easily with your hands.
    • Place the peels back in the bowl with the cooked water to extract any remaining pulp. Discard the peels and return the water to the pan.
  3. Mash the Mango Pulp:

    • Squeeze the mango pulp with your hands (a masher may not work well due to the fibrous nature of the mango seeds). Make sure the pulp is smooth and free of any fibrous bits.
  4. Cook the Curry Base:

    • Over medium heat, add the mashed mango pulp to the pan. Add crushed green chilies, salt, and jaggery to the pan. Stir well and adjust the taste by adding water to achieve your desired consistency.
  5. Prepare the Tadka (Tempering):

    • In a small tempering pan, heat the coconut oil and splutter the mustard seeds. Add the broken dry red chili, a pinch of asafoetida (hing), and curry leaves. Sauté for a few seconds until aromatic.
  6. Combine and Rest:

    • Pour the hot tempering over the mango pulp mixture and give it a quick stir. Cover the pan and let it sit for about 10 minutes to allow the flavors to meld together.
  7. Serving:

    • Serve this tangy, spicy-sweet Maavina Hannina Gojju with cooked plain rice, Neer dosa, or chapati. For a complete meal, pair it with Mustard Green Chilli Pickle and crispy fritters such as sabudana sandige or akki peni sandige.

Tips & Variations:

  • Mango Variety: The small, sour variety of mangoes is ideal for this recipe as it brings the right level of tartness. However, you can use any available ripe mango variety based on your taste preference.
  • Adjust Sweetness and Spice: You can adjust the jaggery and green chili quantities to suit your taste. For a milder version, reduce the amount of green chilies and jaggery.
  • Additional Flavoring: If you prefer a richer flavor, you can add a pinch of turmeric or a small amount of tamarind paste for an added layer of complexity.

This Maavina Hannina Gojju is a celebration of the ripe mango season in Karnataka, bringing forth a balanced combination of flavors that are both traditional and comforting. Whether served as a side dish or as the centerpiece of your meal, this curry is bound to transport your taste buds to the heart of South India with its vibrant, delicious flavors. Enjoy!

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