Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney)
This traditional Kashmiri Anardan Chetin or Pomegranate Seeds Chutney is a vibrant and tangy side dish that pairs wonderfully with a variety of meals, especially with soft, pillowy idlis. The chutney is made with fresh, aromatic ingredients like mint, coriander, and pomegranate seeds, offering a burst of flavor in every bite. With a blend of spices and a dash of lemon juice, this chutney is the perfect accompaniment for your favorite dishes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Anardana Powder (Pomegranate Seed Powder) | 4 teaspoons |
| Onion, chopped | 1 medium |
| Coriander (Dhania) Leaves | 1/2 cup |
| Mint Leaves (Pudina) | 1/2 cup |
| Green Chillies | 2-3 |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Chaat Masala Powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Sugar | 1 pinch |
| Lemon Juice | 1 teaspoon |
| Water (as required) | As needed |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Servings
- 4 servings
Cuisine
- Kashmiri
Course
- Side Dish
Diet
- Vegetarian
Instructions
-
Prepare the Ingredients:
- Begin by finely chopping the onion.
- Thoroughly wash the coriander and mint leaves in water, then chop them finely as well.
- Slice the green chilies into small pieces.
-
-
Grind the Chutney:
- In a blender or mixer jar, add the pomegranate seed powder (anardana), chopped onions, coriander leaves, mint leaves, cumin seeds, green chilies, chaat masala, salt, and sugar.
- Add enough water to facilitate grinding, and blend the mixture into a smooth, fine paste.
-
Final Touches:
- Add lemon juice to the mixture and blend again to combine well.
- Taste the chutney and adjust the salt or sugar as needed.
-
Serve:
- Your Kashmiri Anardan Chetin (Pomegranate Seeds Chutney) is now ready! Serve this flavorful chutney as a refreshing dip alongside warm homemade idlis or any other dish of your choice.
Serving Suggestions
This chutney can also be served with parathas, samosas, or even as a tangy topping for rice-based dishes. Its refreshing and slightly sour flavor enhances the taste of any meal, making it a versatile condiment in your kitchen.
Enjoy the unique blend of Kashmiri flavors in this delightful chutney recipe!
