Kellogg’s Corn Flakes Crumbs: Nutritional Profile
Description:
Kellogg’s Corn Flakes Crumbs are a versatile pantry staple, crafted from crispy, toasted corn flakes. These crumbs bring a light, crunchy texture and a subtle corn flavor to a wide range of dishes, from breading for chicken and fish to enhancing baked goods. They serve as a convenient and efficient alternative to traditional breadcrumbs, adding a golden crisp to your culinary creations. Whether used as a topping for casseroles or incorporated into desserts, Kelloggโs Corn Flakes Crumbs can elevate your meals with ease.
Nutritional Information:
| Nutrient | Amount per 100g |
|---|---|
| Energy | 367 kcal |
| Protein | 7.5 g |
| Fat | 0.4 g |
| Saturated Fat | 0.1 g |
| Carbohydrates | 84.4 g |
| Fiber | 1.2 g |
| Sugar | 9.3 g |
| Calcium | 0.0 mg |
| Iron | 13.3 mg |
| Magnesium | 40.0 mg |
| Phosphorus | 87.0 mg |
| Potassium | 169.0 mg |
| Sodium | 638.0 mg |
| Zinc | 1.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 2.02 mg |
| Riboflavin (Vitamin B2) | 2.6 mg |
| Niacin (Vitamin B3) | 4.8 mg |
| Vitamin B6 | 0.6 mg |
| Folate (Vitamin B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 64.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
- Contains: Gluten (from corn), potentially trace amounts of soy, and may also contain milk or wheat, depending on the manufacturing process.
- May Contain: Gluten, soy, milk, or wheat allergens, as cross-contamination may occur during processing.
Dietary Preferences:
- Not suitable for: Gluten-free diets, due to the presence of wheat-based ingredients.
- May be suitable for: Vegetarian diets, as no animal products are used in the main ingredients.
- Vegetarian-Friendly: Yes, the product is made from corn, sugar, and salt without the addition of animal-based ingredients.
Usage Tips and Advice:
Kelloggโs Corn Flakes Crumbs are perfect for adding a delicate crunch to a variety of savory and sweet recipes. When using these crumbs for breading, ensure to coat your proteins lightly for the crispiest, golden-brown finish. They also work wonderfully in desserts like pie crusts or as a topping for casseroles and baked fruits. Try experimenting by adding a pinch of seasoning, such as garlic powder or dried herbs, to customize the flavor for different dishes.
Conclusion:
Kelloggโs Corn Flakes Crumbs offer a simple, flavorful, and highly adaptable ingredient to enhance your cooking and baking. With their light texture and versatile applications, they can be incorporated into everything from savory entrees to sweet treats. Whether you’re breading chicken or adding a finishing touch to your favorite casseroles, this product will provide an effortlessly crunchy boost to your dishes.
