Tropical Bliss Cake 🌴🍰

Banana and Pineapple Cake

🕒 Cook Time: 1 hour ⏰
🕒 Prep Time: 30 minutes ⏰
🕒 Total Time: 1 hour 30 minutes ⏰

Description:
Indulge in the delightful flavors of the tropics with this luscious Banana and Pineapple Cake recipe from lovewithrecipes.com. 🍌🍍

Recipe Category: Dessert 🍰
Keywords: Pineapple, Tropical Fruits, Fruit, Weeknight, Oven, < 4 Hours, Easy 🍍🌴

Ingredients:

Nutritional Information (Per Serving):

• Calories: 5044.2
• Fat Content: 251.3g
• Saturated Fat Content: 80.8g
• Cholesterol Content: 688.7mg
• Sodium Content: 865.4mg
• Carbohydrate Content: 674.2g
• Fiber Content: 15.5g
• Sugar Content: 475.8g
• Protein Content: 47.5g

Recipe Yield: 1 round cake 🎂

Instructions:

1. Preheat oven to 180°C (356°F). 🌡️
2. Brush a 9-inch round cake tin with melted butter to prevent sticking. 🧈
3. Line the sides with baking paper for easy removal after baking. 📜
4. In a large mixing bowl, combine bananas, pineapple, and caster sugar. 🍌🍍
5. Add sifted self-raising flour and ground cinnamon, then stir with a wooden spoon until well combined. 🥄
6. In a separate jug, whisk together the oil, lemon juice, and eggs until smooth. 🥚
7. Pour the egg mixture onto the banana mixture and stir until smooth and fully combined. 🔄
8. Spoon the batter into the prepared tin, spreading it evenly. 🥄
9. Bake in the preheated oven for 1 hour, or until a skewer inserted into the center comes out clean. 🕒
10. Allow the cake to cool in the tin for at least 15 minutes before transferring it onto a wire rack to cool completely. 🍰
11. For the icing: Beat the butter and cream cheese until smooth in a bowl. 🥣
12. Gradually add icing sugar, lemon juice, and honey, beating until the icing is thick and creamy. 🍯
13. Spread the icing over the cooled cake, ensuring an even layer. 🎂

Enjoy this delightful Banana and Pineapple Cake with friends and family, embracing the tropical flavors in every bite! 🌴🍍