Chicken Kappa Biryani Recipe
Delve into the comforting and aromatic flavors of Kerala with this Chicken Kappa Biryani, a traditional dish that harmonizes the hearty tapioca (Kappa) with fragrant minced chicken and an array of vibrant spices. This non-vegetarian delight makes an excellent lunch option for a family gathering or a cozy Sunday meal. The combination of mashed tapioca and spiced chicken offers both texture and flavor that will leave everyone asking for seconds.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tapioca root (skin peeled and chopped) | 500 grams |
| Minced chicken | 250 grams |
| Onion (sliced) | 1 medium |
| Garlic (chopped) | 5 cloves |
| Ginger (chopped) | 1 inch |
| Curry leaves | 1 sprig |
| Green chili (sliced) | 1 |
| Turmeric powder (Haldi) | 1 teaspoon |
| Red chili powder | 1 teaspoon |
| Garam masala powder | 2 teaspoons |
| Black pepper powder | 1 teaspoon |
| Fresh coconut (grated) | 3 tablespoons |
| Salt | To taste |
| Coconut oil | For cooking |
Nutritional Information (per serving):
| Nutrient | Value |
|---|---|
| Calories | 350 kcal |
| Protein | 25 grams |
| Fat | 15 grams |
| Carbohydrates | 40 grams |
| Fiber | 3 grams |
| Sodium | 450 mg |
(Note: Nutritional values are estimates based on average serving sizes and ingredient specifications. They may vary depending on ingredient choices and serving sizes.)
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Cuisine: Kerala
Course: Lunch
Diet: Non-Vegetarian
Instructions:
-
Prepare the Tapioca:
Begin by pressure cooking the chopped tapioca root in a pressure cooker with a pinch of salt. Cook it for about 6 whistles, ensuring that the tapioca is soft enough to be mashed but not too mushy. Allow the pressure to release naturally once the cooking is complete. Drain the water and transfer the tapioca into a bowl. Mash it gently, leaving a few chunks for texture. -
Cook the Chicken Mixture:
Heat coconut oil in a large kadai (pan) over medium heat. Add the curry leaves, allowing them to splutter. Then, toss in the chopped ginger and garlic, and sauté them for a couple of minutes until they release their fragrance. Add the sliced onions and continue sautéing until the onions turn translucent and soft. -
Add the Spices:
Sprinkle in the turmeric powder, red chili powder, garam masala powder, and black pepper powder. Stir everything well to combine the spices and let them toast slightly in the oil for about a minute to bring out their flavors. -
Cook the Minced Chicken:
Add the minced chicken to the pan and cook it thoroughly. This process should take around 18-20 minutes, stirring occasionally to ensure that the chicken is well-cooked and evenly mixed with the spices. -
Combine Tapioca and Chicken:
Once the chicken is cooked, add the mashed tapioca into the pan. Mix them well, using a masher to blend the tapioca further. You can leave a few chunks for a rustic texture in the dish. -
Final Touch:
Add the grated fresh coconut and stir to incorporate. Season with salt to taste. Let the dish simmer for a couple more minutes to allow the flavors to meld together. The tapioca should be soft but still hold its shape. -
Serve:
Serve the Chicken Kappa Biryani hot with a side of Potato Theeyal or a refreshing Tomato Onion Cucumber Raita to balance the spices and enhance the overall meal experience. This dish pairs wonderfully with a cool yogurt-based side or a mild curry, making it perfect for a festive lunch or dinner.
Tips for a Perfect Chicken Kappa Biryani:
-
Tapioca texture: While mashing the tapioca, ensure that it remains slightly chunky for the best texture. This will provide a contrast to the soft chicken and spices.
-
Adjust spice levels: The heat of the dish can be adjusted based on your preference. If you like it spicier, increase the amount of green chilies or red chili powder.
-
Garam Masala Substitute: If you don’t have Garam masala, you can create a quick substitute using a mix of cumin, coriander, cinnamon, cloves, and cardamom.
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Coconut oil: Using coconut oil adds an authentic Kerala flavor to the dish, but if unavailable, any other neutral cooking oil can be used in its place.
Enjoy Your Kerala-style Feast!
This Chicken Kappa Biryani is a fulfilling dish that encapsulates the essence of Kerala’s cuisine with its rich spices and earthy flavors. Whether you’re hosting a Sunday lunch or preparing a simple weeknight meal, this dish will transport your taste buds straight to the coastal heart of India. Enjoy every bite!
