Pazhutha Manga Pachadi Recipe – Kerala Style Ripe Mango Curry
Pazhutha Manga Pachadi is a delectable Kerala-style curry that brings together the sweetness and spiciness of ripe mangoes, creating a harmonious dish perfect for lunch. This curry is both quick and easy to prepare, making it a delightful option for busy weeknights. The signature tang of ripe mango, combined with the sharp pungency of mustard, delivers a burst of flavors that pair beautifully with steamed rice or tapioca (Kappa Ulathiyathu). With its balance of heat, sweetness, and spice, Pazhutha Manga Pachadi brings a taste of Kerala’s culinary heritage to your table.
Recipe Overview:
| Cuisine | Kerala Recipes |
|---|---|
| Course | Lunch |
| Diet | Vegetarian |
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Total Time | 35 minutes |
| Serves | 4 servings |
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mango (Ripe), peeled and chopped | 2 Mangoes (reserve the seeds) |
| Salt | To taste |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon (adjust to taste) |
| Curry Leaves | 2 sprigs |
| Mustard Seeds (Rai/Kadugu) | 2 teaspoons, coarsely ground |
| Fresh Coconut (grated) | 3 tablespoons |
| Jaggery (powdered) | 1/2 tablespoon |
Nutritional Information (Approximate per serving):
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 1.5 g |
| Carbohydrates | 30 g |
| Fiber | 4 g |
| Fat | 2 g |
| Sugar | 25 g |
| Sodium | 300 mg |
Instructions:
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Prepare the Mangoes: Begin by peeling and roughly chopping the ripe mangoes. Keep the mango seeds aside as they will be used later to add more flavor to the curry.
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Combine Ingredients: In a medium saucepan, combine the chopped mangoes, salt, red chilli powder, turmeric powder, coarsely ground mustard seeds, curry leaves, grated fresh coconut, and powdered jaggery. Add 1 cup of water to this mixture.
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Cook the Curry: Place the saucepan on high heat and bring it to a boil. Once it begins to boil, reduce the heat to medium, cover the saucepan, and cook for about 10 minutes. You want the mangoes to soften, absorbing all the spices and flavors.
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Mash the Mangoes: After the mangoes have softened, give the curry a good stir. Lightly mash the mangoes with the back of a spoon, leaving some chunks for texture. Keep the seeds in the pan as they contribute additional flavor.
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Taste and Adjust: Check the seasoning of the curry. Adjust the salt or jaggery if necessary to balance the sweetness and spiciness according to your preference. If you prefer a slightly more tangy flavor, you can increase the amount of red chili powder.
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Serve: Turn off the heat and your Pazhutha Manga Pachadi is ready to serve. Enjoy it with steamed rice for a traditional Kerala meal, or pair it with a side of Kerala Style Kappa Ulathiyathu (Tapioca Stir Fry) for a complete, satisfying lunch.
Tips & Variations:
- For Added Depth: If you like a deeper flavor, you can dry roast the mustard seeds before grinding them. This enhances their pungency and adds a subtle smokiness to the curry.
- Sweetness Level: Adjust the jaggery to your preference. If you prefer a sweeter dish, add a little more jaggery. Alternatively, you can skip the jaggery if you prefer the curry to lean more on the savory side.
- Coconut Variation: If you don’t have fresh coconut, you can substitute with desiccated coconut, though fresh coconut gives the dish an authentic Kerala taste and texture.
Serving Suggestions:
- Steamed Rice: Serve this mango curry with hot, fluffy steamed rice for the perfect Kerala-style meal.
- Kerala Style Kappa Ulathiyathu (Tapioca Stir Fry): For a traditional touch, pair Pazhutha Manga Pachadi with this delicious tapioca stir fry, a beloved side dish in Kerala cuisine.
Why You’ll Love This Recipe:
- Quick & Easy: This recipe comes together in just about 35 minutes, making it perfect for a weekday lunch.
- Burst of Flavors: The combination of sweet mango, tangy mustard, and aromatic curry leaves makes every bite a flavorful experience.
- Versatile: While it pairs beautifully with rice and tapioca, this curry can also be enjoyed with chapati or even as a side to other South Indian meals.
Pazhutha Manga Pachadi is a wonderful way to experience the vibrant and flavorful cuisine of Kerala. Whether you’re a seasoned cook or a beginner, this simple and aromatic dish will transport you straight to the heart of Kerala, bringing a taste of tradition to your home.
