Kesar Pista Mango Ice Cream – Creamy Saffron Pistachio Mango Delight
Kesar Pista Mango Ice Cream Recipe
Indulge in the vibrant fusion of flavors with this creamy and rich Kesar Pista Mango Ice Cream, a delightful dessert that combines the sweetness of ripe mangoes, the aromatic warmth of saffron, and the crunch of pistachios. This frozen treat is not only a perfect way to beat the heat but also an excellent way to showcase the delicate and aromatic combination of mango and saffron, a signature of traditional Indian desserts, paired with the richness of pistachios. Whether you’re planning a casual meal or a special dinner, this ice cream will surely impress.
Ingredients for Kesar Pista Mango Ice Cream
| Ingredient | Quantity |
|---|---|
| Ripe Mango | 2 (peeled and chopped) |
| Milk | 500 ml |
| Heavy Whipping Cream | 100 ml |
| Vanilla Extract | 2 teaspoons |
| Water | As required |
| Slivered Pistachios | 2 tablespoons |
| Saffron Strands | 4 strands |
| Honey (or Date Syrup) | 1 tablespoon |
Preparation Time
30 minutes
Cooking Time
120 minutes (freezing time)
Total Time
150 minutes (including freezing time)
Servings
4 servings
Cuisine
Fusion
Course
Dessert
Diet
Vegetarian
Instructions for Kesar Pista Mango Ice Cream
-
Prepare the Mango Puree:
Start by peeling the skin of the mangoes and extracting the pulp. Place the pulp into a blender and blend until smooth and creamy. Set aside the mango puree for later use. -
Cook the Milk and Cream Mixture:
In a heavy-bottomed pan, pour the milk and heavy whipping cream. Add the vanilla extract and saffron strands, then heat the mixture over medium flame. Bring it to a gentle boil while stirring occasionally to prevent the milk from burning. Once it reaches a boil, remove it from the heat and allow it to cool completely. The saffron will infuse its beautiful golden color and aromatic essence into the mixture. -
Blend the Mango and Cream Mixture:
Once the milk and cream mixture has cooled, add the mango puree to the liquid mixture along with the honey (or date syrup). Stir everything well to combine. For an extra smooth texture, you can blend the entire mixture again in a blender. This step ensures a silky-smooth ice cream base with a perfect blend of mango, cream, and saffron. -
Incorporate Pistachios:
Add the slivered pistachios into the ice cream mixture and stir gently to distribute them evenly throughout. The pistachios will add a lovely crunch and flavor contrast to the creamy mango base. -
Freeze the Ice Cream:
Pour the mixture into an airtight container or a freezer-safe bowl. Cover it with a lid or plastic wrap and place it in the freezer for at least 8 to 10 hours or until completely frozen and set. The longer you freeze, the firmer the texture will be. -
Serve and Enjoy:
Once the ice cream is ready, serve it in bowls or cones. The Kesar Pista Mango Ice Cream is a rich, flavorful treat perfect for special occasions or a delightful end to a casual meal. For a more indulgent experience, serve it alongside Cinnamon Sugar Focaccia Bread or a comforting Cheesy Baked Spaghetti Pasta in Tomato Basil Sauce for a complete fusion meal.
Tips for Perfect Ice Cream:
- Saffron: Make sure to allow the saffron to steep in the warm milk and cream mixture. This will release its full flavor and color, making the ice cream aromatic and beautiful.
- Consistency: To get a creamier texture, you can churn the mixture every 2 hours if you don’t have an ice cream machine. This helps prevent ice crystals from forming and ensures a smoother finish.
- Storage: If not serving immediately, store the ice cream in an airtight container to prevent freezer burn and preserve its creamy texture.
Enjoy this rich and flavorful Kesar Pista Mango Ice Cream for your next dessert adventure. It’s a perfect blend of tropical mango, luxurious saffron, and crunchy pistachios, all in one deliciously smooth treat. A guaranteed crowd-pleaser that brings the essence of summer to your table, no matter the season!
