Creamy Cheese Pancakes Recipe
Welcome to this delicious, easy-to-make Creamy Cheese Pancakes recipe! This breakfast treat is a great way to start your day with a low-carb, high-protein dish that brings a hint of sweetness and spice. These pancakes are the perfect balance of creamy and fluffy, making them an excellent choice for anyone looking for a filling yet light morning meal.
Preparation Time: 10 minutes
Cook Time: 12 minutes
Serving Size: 4
Calories per Serving: 82
Dietary Preferences: Low Carb, Gluten-Free, Keto-Friendly
Ingredients:
| Ingredient | Measurement |
|---|---|
| Organic eggs | 2 |
| Cream cheese, softened | 4 ounces |
| Ground cinnamon | 1/2 teaspoon |
| Stevia (sweetener) | 1 packet |
| Olive oil nonstick cooking spray | As needed |
Directions:
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Blend the Ingredients: Place the organic eggs, softened cream cheese, ground cinnamon, and stevia into a blender. Pulse until smooth and well combined, creating a creamy pancake batter.
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Rest the Mixture: Transfer the blended mixture to a bowl and set it aside for 2-3 minutes to allow the flavors to meld together.
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Prepare the Pan: Grease a large nonstick skillet with olive oil nonstick cooking spray. Heat the pan over medium heat.
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Cook the Pancakes: Pour 1/4 of the batter into the hot skillet. Tilt the pan to evenly spread the batter into a thin layer.
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Golden Brown Pancakes: Let the pancake cook for about 2 minutes, or until the bottom is golden brown.
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Flip and Cook: Carefully flip the pancake and cook for an additional minute or until fully cooked through.
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Repeat the Process: Repeat steps 4-6 with the remaining pancake mixture, making sure to add more cooking spray to the pan as needed.
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Serve: Once all pancakes are cooked, serve them warm. Enjoy them on their own or with your favorite toppings.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 82 kcal |
| Fat | 7.3 g |
| Carbohydrates | 0.8 g |
| Protein | 3.8 g |
Allergen Information:
- Contains: Dairy (cream cheese), Eggs
Dietary Preferences:
- Gluten-Free: Yes
- Low Carb/Keto-Friendly: Yes
- Vegetarian: Yes
Tips for Success:
- For a more indulgent pancake, you can add a dollop of whipped cream or sugar-free syrup on top.
- Feel free to experiment with flavorings like vanilla extract or nutmeg for a different twist.
- If you’re looking to make the recipe dairy-free, try substituting the cream cheese with a dairy-free cream cheese alternative.
Conclusion:
These Creamy Cheese Pancakes offer a delightful and nutritious way to enjoy breakfast without the carbs. Packed with protein from the eggs and cream cheese, they provide a satisfying meal that will keep you full throughout the morning. Whether you’re following a low-carb, keto, or gluten-free diet, this recipe is a versatile choice for a wholesome start to your day. With simple ingredients and easy steps, you’ll have a delicious breakfast ready in no time!
