Crusty Almond Roast
Category: Desserts Recipes
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy
Introduction
For those following a keto or low-carb lifestyle, this Crusty Almond Roast offers a delightful, flavorful dessert option that is both simple to prepare and satisfying. With its golden, crunchy crust and slightly nutty flavor from the almond flour, this dessert is perfect for anyone craving a low-carb treat without compromising on taste. It’s made with just a few wholesome ingredients, making it a quick and delicious choice for any occasion.
Ingredients Table
| Ingredient | Measurement |
|---|---|
| Keto Almond Flour | 1 cup |
| Melted Butter | 1 tsp |
| Large Eggs | 2 |
| Salt | 1/2 tsp |
Directions
-
Mix the Dough: Start by combining the keto almond flour and melted butter in a mixing bowl. Stir until the butter is fully incorporated into the almond flour.
-
Add Wet Ingredients: Crack the eggs into the bowl, adding them to the almond flour and butter mixture. Sprinkle in the salt. Mix everything together until you form a smooth dough ball.
-
Roll Out the Dough: Place the dough between two pieces of parchment paper. Using a rolling pin, gently roll the dough out to a rectangle shape, approximately 10 inches by 16 inches, and about 1/4 inch thick.
-
Bake: Transfer the dough onto a baking sheet and bake at 350°F for 30 minutes, or until the top is golden brown and crispy.
-
Serve: Remove the crusty almond roast from the oven, let it cool slightly, then slice into pieces and serve.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 190 kcal |
| Fat | 18 g |
| Carbohydrates | 5 g |
| Protein | 8 g |
Allergen Information
This recipe contains almonds, which are a tree nut and may cause allergic reactions in sensitive individuals. Please ensure there are no nut allergies before serving this dish.
Dietary Preferences
- Keto-Friendly: This dessert is low in carbs and high in healthy fats, making it a great option for keto diets.
- Gluten-Free: Made with almond flour instead of wheat flour, this recipe is naturally gluten-free, perfect for those with gluten sensitivities or celiac disease.
- Low-Carb: The low carbohydrate content of this recipe makes it an excellent choice for anyone following a low-carb or diabetic-friendly diet.
Advice
- Storage: To store leftover Crusty Almond Roast, keep it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to a month.
- Customization: Feel free to add your favorite keto-friendly sweeteners or spices, such as cinnamon or vanilla extract, to personalize this dessert even more.
Conclusion
This Crusty Almond Roast is a must-try for anyone looking to enjoy a low-carb, satisfying dessert. It is quick, easy to make, and perfect for a keto or gluten-free diet. With its rich texture and buttery flavor, it will certainly become a go-to recipe in your collection of guilt-free treats. Whether you’re serving it as a snack or a dessert, it’s a simple yet delicious option that everyone will enjoy.
