Keto Tuna Cheese Martabak with Shirataki Tsubu

Martabak 3T (Telur Tuna Tsubu) with Cheese – Keto Savory Snack

Ingredients:

• 2 packages Shirataki Tsubu
• 3 eggs
• 75 grams grated cheese
• 1 can light tuna (Ayam Brand)
• Garlic powder, to taste
• Ground black pepper, to taste
• Boncabe (spicy seasoning), to taste
• Himalayan salt, to taste
• Bouillon powder (optional)

Instructions:

1. Prepare the Shirataki Tsubu:
   Begin by draining the shirataki tsubu thoroughly. Rinse them well under running water and then soak in hot water for a few minutes. Drain again and set aside.

2. Prepare the Tuna:
   Open the can of light tuna and drain off the oil. Use a fork to flake the tuna until it’s finely shredded.

3. Mix the Ingredients:
   In a mixing bowl, combine the flaked tuna, grated cheese, and eggs. Add the prepared shirataki tsubu to the mixture. Season with garlic powder, ground black pepper, Himalayan salt, and optionally, a pinch of bouillon powder. Stir until all ingredients are well combined.

4. Cook the Martabak:
   Heat a dorayaki maker or a non-stick skillet over medium heat. Lightly grease the surface with a small amount of cooking oil. Pour in a portion of the mixture and sprinkle a bit of Boncabe seasoning on top. Close the dorayaki maker or cover the skillet with a lid.

5. Brown the Martabak:
   Cook until the bottom side is golden brown, then carefully flip to cook the other side until it’s also golden brown.

6. Serve:
   Remove the martabak from the heat and let it cool slightly. Serve warm with homemade sauce or enjoy it on its own.

Note: For the best taste, enjoy this dish while it’s still warm.