Ingredients
- 500 grams fresh mujaer fish (or tilapia as a substitute)
- 4 small bunches of fresh basil leaves
- Himalayan salt, to taste
- Banana leaves, for wrapping
Instructions
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Prepare the Fish:
- Begin by thoroughly cleaning the mujaer fish. Cut the fish into halves and then divide each half into smaller pieces. You should end up with about 8 pieces in total.
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Season the Fish:
- Generously sprinkle Himalayan salt over the fish pieces. Allow the fish to marinate in the salt for approximately 5 minutes, so it absorbs the seasoning.
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Assemble the Pepes:
- Lay out banana leaves on a flat surface. Place a few basil leaves on each banana leaf. Arrange the seasoned fish pieces on top of the basil leaves.
- Fold the banana leaves over the fish to create a secure package, wrapping it like a traditional pepes (a type of Indonesian steamed dish).
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Steam the Fish:
- Place the wrapped fish packages into a steamer. Steam over medium heat for about 30 minutes, or until the fish is cooked through and tender.
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Serve:
- Carefully unwrap the banana leaves and transfer the fish to a serving platter. Serve the pepes ikan mujaer with a side of fresh cucumber slices and enjoy the aromatic and flavorful dish.
This traditional Indonesian dish, Pepes Ikan Mujaer, is perfect for those seeking a unique and flavorful meal. The banana leaves infuse the fish with a delightful aroma, while the basil adds a fresh, fragrant touch. Ideal for a special occasion or a comforting meal at home. Enjoy!