Key Lime Pound Cake Recipe ๐ฐ
Overview:
Indulge in the tantalizing flavors of Key Lime Pound Cake, a delectable dessert that perfectly balances tangy citrus notes with rich, buttery goodness. This recipe yields a moist and flavorful cake that’s ideal for any occasion, from weeknight treats to special gatherings. With a prep time of just 20 minutes and a total time of 1 hour and 35 minutes, this delightful creation will quickly become a favorite in your baking repertoire. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1 cup | Butter |
| 2 tbsp | Margarine |
| 2 tbsp | Key lime juice |
| 1 tbsp | Lime rind |
| 5 tsp | Vanilla |
| 1/4 cup | Sour cream |
| 2 cups | Flour |
| 1/2 tsp | Baking soda |
| 1 | Egg |
| 12 | Key Lime Pound Cake |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your cake bakes evenly to perfection.
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Cream Butter and Sugar: In a large bowl, using an electric mixer, cream together the sugar, butter, and margarine until the mixture is light and fluffy. This step is crucial for achieving a tender crumb in your pound cake.
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Incorporate Flavor: Add the key lime juice, lime rind, and vanilla to the creamy mixture. These ingredients infuse the cake with vibrant citrus flavors that will tantalize your taste buds.
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Add Eggs: Gradually add the eggs, one at a time, mixing well after each addition. This ensures that the eggs are fully incorporated into the batter, resulting in a smooth and cohesive texture.
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Mix in Sour Cream: Incorporate the sour cream into the batter. This ingredient adds moisture and richness to the cake, ensuring a luscious mouthfeel with every bite.
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Sift Dry Ingredients: Sift in the flour and baking soda, ensuring that there are no lumps in the batter. Gently mix until all the dry ingredients are fully incorporated, being careful not to overmix.
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Prepare Pan: Grease a 10-inch Bundt pan or tube pan to prevent the cake from sticking during baking. This ensures that your pound cake retains its beautiful shape when unmolded.
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Bake: Spoon the batter into the prepared pan, spreading it evenly. Place the pan in the preheated oven and bake for 60-65 minutes, or until a skewer inserted into the center comes out clean. This step is crucial for achieving a perfectly baked cake.
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Cool Cake: Once baked, remove the cake from the oven and allow it to cool on a wire rack for 15-20 minutes. This cooling period allows the cake to set and makes it easier to unmold.
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Prepare Glaze: While the cake is cooling, prepare the glaze by combining confectioners’ sugar and key lime juice. Mix until smooth, ensuring there are no lumps in the glaze.
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Glaze Cake: Once the cake has cooled slightly, pour the prepared glaze over the warm cake, allowing it to cascade down the sides. This adds a delightful sweetness and tanginess to the cake, enhancing its overall flavor profile.
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Serve: Allow the glazed cake to cool completely before serving. Once cooled, slice into generous portions and savor the irresistible combination of buttery pound cake and zesty lime flavor.
Nutritional Information (Per Serving):
- Calories: 400.3
- Fat Content: 18.5g
- Saturated Fat Content: 10.9g
- Cholesterol Content: 120.7mg
- Sodium Content: 221.8mg
- Carbohydrate Content: 54.7g
- Fiber Content: 0.6g
- Sugar Content: 38.5g
- Protein Content: 5g
Tips for Success:
- Ensure all ingredients are at room temperature before beginning.
- Use fresh key lime juice and zest for the best flavor.
- Do not overmix the batter once the dry ingredients are added, as this can result in a dense cake.
- Allow the cake to cool completely before slicing to ensure clean and neat cuts.
- Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for extended freshness.
Conclusion:
With its perfect balance of sweetness and tanginess, this Key Lime Pound Cake is sure to impress your friends and family. Whether enjoyed as a dessert after a weeknight dinner or served at special celebrations, this recipe is bound to become a cherished favorite. So don your apron, preheat your oven, and get ready to delight your senses with this irresistible treat!
