Rock Candy for Kids Recipe
Cook Time: Not specified
Prep Time: 30 minutes
Total Time: 30 minutes
Recipe Category: Candy
Keywords: Dessert, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Free Of…, < 30 Mins, Easy
Nutritional Information (Per Serving):
- Calories: 1548
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 11.1mg
- Carbohydrate Content: 399.9g
- Fiber Content: 0g
- Sugar Content: 399.2g
- Protein Content: 0g
Aggregated Rating: 5 (from 4 reviews)
Recipe Yield: Not specified
Recipe Servings: 1
Description:
Indulge in the delightful experience of crafting your own Rock Candy with this easy and kid-friendly recipe from lovewithrecipes.com. This fun and hands-on activity promise a sweet treat that will not only satisfy your taste buds but also spark joy in the hearts of little ones. Get ready to embark on a sugary adventure!
Ingredients:
- 2 cups granulated sugar
- 1 cup water
Instructions:
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Begin by putting one cup of water into a small saucepan. Add 2 cups of granulated sugar into the water, creating the foundation for your sweet concoction.
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Heat the water and sugar on the stove over medium heat, ensuring a gentle warmth that allows the sugar to dissolve gradually. Stir continuously, infusing the mixture with care and attention.
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Continue the process of adding sugar and stirring until it reaches a point where the sugar no longer dissolves in the water. You’ll notice sugar crystals settling at the bottom of the saucepan. This signifies the perfect stage to move on to the next step.
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Remove the pot from the stove, allowing the liquid to cool until it reaches a comfortably warm temperature. This is the sweet base for your rock candy.
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Carefully pour the liquid into a clean glass jar, setting the stage for the crystallization magic to unfold.
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Now, take a piece of heavy cord and tie one end securely around the middle of a pencil. This will act as the anchor for your growing rock candy crystals.
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Position the pencil over the top of the glass jar, allowing the cord to gracefully fall into the sugary liquid. This sets the foundation for the crystal growth.
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Be patient as the crystals begin to form over the next few hours. Witness the enchanting transformation of liquid sweetness into solid, delectable crystals.
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The next day, remove the cord from the jar and carefully pour the sugar liquid back into the saucepan. Reheat and cool it just as you did before, preparing it for another round of crystal formation.
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Pour the now slightly warmed liquid back into the jar and reinsert the cord with the crystals into it. Watch as more crystals gradually emerge, contributing to the candy’s growth.
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If you wish to amplify the crystal growth, repeat this procedure daily. The crystal candy will continue to grow, becoming larger and more mesmerizing with each passing day.
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Once your rock candy has reached a size that pleases you, snip off any excess string, and there you have it—a homemade masterpiece ready to be enjoyed.
Embrace the joy of creating your own Rock Candy for Kids, a delightful culinary venture that combines the sweetness of homemade treats with the excitement of watching crystals flourish. This recipe not only satiates your sweet tooth but also serves as a wonderful way to engage children in the kitchen, fostering a love for cooking and creativity. Happy candy-making!
